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Cranberry Maple Roast Chicken

Cranberry Maple Roast Chicken: A Sweet and Savory Delight

A delicious Cranberry Maple Roast Chicken recipe that merges sweet maple with tart cranberries for a crowd-pleasing dish.
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Course: Main Dishes
Cuisine: American
Keyword: chicken roast, comfort food, Cranberry Maple Roast Chicken, Easy Dinner, family meal, holiday dish
Prep Time: 15 minutes
Cook Time: 1 hour 15 minutes
Resting Time: 15 minutes
Total Time: 1 hour 45 minutes
Servings: 6 servings
Calories: 450kcal

Equipment

  • Roasting Pan
  • Mixing bowl
  • Meat thermometer

Ingredients

For the Chicken

  • 1 whole chicken (4-5 pounds) ensures juicy tenderness
  • to taste salt enhances flavor
  • to taste black pepper adds warmth

For the Glaze

  • 2 cups fresh or frozen cranberries provides tartness
  • 1 cup pure maple syrup for sweetness
  • ½ cup unsalted butter melting adds richness
  • 1 tablespoon Dijon mustard for tangy depth
  • 1 tablespoon apple cider vinegar balances sweetness

For the Aromatics

  • 1 teaspoon dried thyme for earthiness
  • 1 teaspoon dried rosemary for herbal aroma
  • 1 medium onion quartered
  • 4 cloves garlic minced for richness
  • 1 tablespoon zest of orange for citrus twist

For Garnish

  • ¼ cup fresh parsley for color and freshness

Instructions

Basic Instructions

  • Preheat the oven to 425°F (220°C).
  • Combine cranberries, maple syrup, melted butter, Dijon mustard, apple cider vinegar, salt, black pepper, thyme, rosemary, minced garlic, and orange zest in a mixing bowl.
  • Pat chicken dry with paper towels and place in a large roasting pan.
  • Pour half of the cranberry mixture over the chicken and rub it into the skin.
  • Stuff the chicken cavity with quartered onion.
  • Roast the chicken for about 1 hour to 1 hour and 15 minutes, until it reaches an internal temperature of 165°F (75°C).
  • Pour remaining cranberry mixture over chicken 15 minutes before it's done.
  • Let the chicken rest for 10-15 minutes before carving.
  • Carve the chicken, arrange on a platter, and sprinkle fresh parsley over it.

Notes

Ensure to dry the chicken properly for crispy skin and allow it to rest for better moisture retention after cooking.

Nutrition

Serving: 1serving | Calories: 450kcal | Carbohydrates: 20g | Protein: 35g | Fat: 25g | Saturated Fat: 10g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 10g | Cholesterol: 120mg | Sodium: 350mg | Potassium: 600mg | Fiber: 2g | Sugar: 10g | Vitamin A: 5IU | Vitamin C: 10mg | Calcium: 2mg | Iron: 10mg