Step-by-Step Instructions

• Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
• In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
• Add vanilla extract and almond extract (if using), then mix until incorporated.
• In a separate bowl, whisk together the flour and salt before gradually adding to the wet ingredients.
• Gently fold in the orange zest and chopped dried cranberries.
• Shape the dough into a log or rectangle about 1 inch thick, wrap in plastic wrap, and refrigerate for at least 30 minutes.
• Slice the dough into ¼ inch thick rounds and arrange them on the prepared baking sheet.
• Bake for 12–15 minutes until the edges are lightly golden, then cool on the baking sheet for a few minutes before transferring to a wire rack.
• Dust with extra powdered sugar once fully cooled, if desired, before serving.