Cranberry Pecan Baked Brie is a warm, cozy delight perfect for gatherings, featuring creamy Brie wrapped in puff pastry with a sweet cranberry-pecan topping.
In a small bowl, mix together the cranberry sauce, chopped pecans, brown sugar, maple syrup, vanilla extract, and optional orange zest. Stir until well combined.
On a lightly floured surface, roll out your sheet of thawed puff pastry until smooth and flat.
Place the round of Brie cheese in the center of the rolled puff pastry.
Generously spoon the cranberry-pecan mixture over the top of the Brie.
Carefully fold the puff pastry over the Brie, tucking in the edges to completely enclose the cheese.
Transfer your wrapped Brie seam-side down onto the prepared baking sheet lined with parchment paper.
In a small bowl, beat the egg to create an egg wash. Brush this over the surface of the puff pastry.
Place the baking sheet in your preheated oven and bake for 20–25 minutes, until the pastry is golden brown.
Once baked, remove from the oven and allow to cool for about 5-10 minutes.
Sprinkle fresh herbs over your Cranberry Pecan Baked Brie for an added touch of elegance before serving.
Notes
Opt for high-quality Brie cheese for the best melting and flavor. Allow it to cool slightly before serving for better slicing.