Cranberry Whipped Feta Dip: A Creamy Festive Delight
Enjoy the delightful Cranberry Whipped Feta Dip, a creamy and festive appetizer perfect for any gathering.
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Servings: 8 servings
Calories: 150kcal
Equipment
- food processor
- Saucepan
- serving bowl
Ingredients
For the Dip
- 8 oz Feta cheese crumbled
- 4 oz Cream cheese softened
- ½ cup Greek yogurt
- ¼ cup Honey
For the Cranberry Sauce
- 1 cup Cranberries fresh or frozen
- 2 tablespoons Sugar
- 1 tablespoon Lemon juice
- 1 teaspoon Vanilla extract
For Serving
- Crackers your choice
- Fresh mint leaves for garnish, optional
Instructions
Directions
- Blend the creamy base: In a food processor, combine the crumbled feta cheese, softened cream cheese, and Greek yogurt. Pulse until smooth, about 2-3 minutes.
- Incorporate the sweetness: With the processor running, drizzle in honey and blend until combined, about 1-2 minutes.
- Cook the cranberries: In a small saucepan, heat cranberries, sugar, lemon juice, and vanilla extract over medium heat for 5-7 minutes until bursting.
- Cool the cranberry sauce: Remove from heat and let cool for a few minutes, blending if a smoother texture is desired.
- Assemble the dip: In a serving bowl, spread the whipped feta dip and layer with cranberry sauce.
- Add the finishing touches: Garnish with fresh mint leaves if desired.
- Serve with crackers: Present the dip with crackers for scooping.
Notes
Ensure cream cheese and feta are at room temperature for a smooth texture. Adjust sweetness in the cranberry sauce to taste.
Nutrition
Serving: 1serving | Calories: 150kcal | Carbohydrates: 20g | Protein: 4g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Cholesterol: 25mg | Sodium: 200mg | Potassium: 150mg | Fiber: 1g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 1mg