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–+ servings
Cream Cheese Chicken

Cream Cheese Chicken: A Creamy Twist on Cozy Dinner Nights

Cream Cheese Chicken transforms ordinary chicken breasts into a creamy, indulgent meal that's quick and easy.
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Course: Main Dishes
Cuisine: American
Keyword: Chicken Recipe, comfort food, Cream Cheese Chicken, Easy Dinner, quick recipe
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 pieces
Calories: 320kcal

Equipment

  • large skillet

Ingredients

For the Chicken

  • 4 pieces chicken breasts skinless for a leaner option
  • 1 cup chicken broth adds depth and moisture

For the Sauce

  • 8 oz cream cheese the star ingredient for a creamy sauce
  • 1 tablespoon olive oil for searing
  • 1 tablespoon garlic, minced adds fragrant aroma
  • 1 teaspoon onion powder for extra savory flavor
  • ½ teaspoon paprika adds smokiness
  • ½ teaspoon salt essential for seasoning

For the Garnish

  • 2 tablespoons fresh parsley, chopped for color and freshness

Instructions

Step-by-Step Instructions

  • Heat a tablespoon of olive oil in a large skillet over medium heat for about 1-2 minutes.
  • Add chicken breasts to the hot skillet, cooking for 5-7 minutes per side until golden brown.
  • Transfer the chicken to a plate and cover loosely with foil to keep warm.
  • In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.
  • Pour in 1 cup of chicken broth and bring to a gentle simmer for about 2 minutes.
  • Return chicken to the skillet, submerging in broth, cover, and cook on low for 20 minutes.
  • Stir in 8 oz of cream cheese and melt completely for 2-3 minutes, blending into the broth.
  • Add onion powder, paprika, and salt; stir well to combine and let flavors meld for about 2 minutes.
  • Sprinkle chopped parsley over the dish before serving hot with rice, pasta, or salad.

Notes

Opt for fresh, high-quality chicken for better flavor. Don't rush the sear to ensure juicy meat.

Nutrition

Serving: 1piece | Calories: 320kcal | Carbohydrates: 4g | Protein: 24g | Fat: 22g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 80mg | Sodium: 700mg | Potassium: 540mg | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 1mg | Calcium: 90mg | Iron: 1mg