Cream Cheese Stuffed Mini Peppers: A Flavorful Bite-Sized Treat

Cream Cheese Stuffed Mini Peppers are a quick and delightful appetizer, perfect for parties, combining creamy cheese and sweet peppers.

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Course: Appetizers

Cuisine: American

Keyword: appetizers, Cream Cheese Stuffed Mini Peppers, Healthy Treat, Party Snack, quick recipe, stuffed peppers

Prep Time: 10

Cook Time: 15

Cooling Time: 5

Total Time: 25

Servings: peppers

Calories: 80kcal

4 oz cream cheese softened
¼ cup shredded cheddar cheese substitute with Mexican blend cheese for added flavor
¼ teaspoon garlic powder enhances savory profile
¼ teaspoon onion powder adds depth to filling
Salt to taste
Pepper to taste

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Cut the tops off the mini sweet peppers and remove the seeds and membranes.
Mix the softened cream cheese, cheddar cheese, garlic powder, onion powder, salt, and pepper until creamy.
Stuff each mini pepper with the cheese mixture using a spoon or piping bag.
Bake in the preheated oven for 15-20 minutes until tender and golden.
Let cool for a few minutes and sprinkle with chopped chives before serving.
Serve warm as an appetizer or snack.

For a creamier filling, ensure cream cheese is at room temperature before mixing. This dish is perfect for gatherings or cozy nights in.