Cream Spaghetti with Bacon: A Cozy Comfort Food Delight
Indulge in a delicious Cream Spaghetti with Bacon, a comforting dish perfect for busy weeknights.
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Servings: 4 servings
Calories: 500kcal
Equipment
- Large pot
- Skillet
- colander
- Slotted spoon
Ingredients
For the Pasta
- 8 ounces spaghetti Use whole wheat for a healthier twist.
For the Sauce
- 4 strips bacon, chopped Crispy bacon infuses flavor.
- 2 tablespoons unsalted butter Adds richness.
- 2 cloves garlic, minced Fresh garlic elevates flavor.
- 1 cup heavy cream Star ingredient for creaminess.
- 1 cup grated Parmesan cheese Grated for easy melting.
- Salt, to taste Enhances flavors.
- Pepper, to taste Adds warmth.
- Red pepper flakes, to taste (optional) For a little kick!
For Garnish
- Fresh parsley Adds color and freshness.
Instructions
Step-by-Step Instructions
- Bring a large pot of salted water to a rolling boil. Add the spaghetti and cook until al dente, about 8-10 minutes. Drain, reserving ½ cup of pasta water.
- In a large skillet, cook the chopped bacon over medium heat until crispy, about 5-7 minutes. Remove and drain on paper towels, leaving fat in skillet.
- Lower heat, melt butter in the skillet with bacon fat, then add minced garlic and cook for about 1 minute until fragrant.
- Pour in heavy cream, bring to a simmer, then reduce heat and stir in grated Parmesan until melted and smooth. Season with salt, pepper, and red pepper flakes.
- Add drained spaghetti and crispy bacon to the sauce, toss to coat. Add reserved pasta water if sauce is too thick.
- Garnish with freshly chopped parsley, serve warm and enjoy!
Notes
This recipe is easy to prepare, showcasing homemade goodness over fast food with each comforting bite.
Nutrition
Serving: 1serving | Calories: 500kcal | Carbohydrates: 60g | Protein: 23g | Fat: 20g | Saturated Fat: 10g | Polyunsaturated Fat: 1.5g | Monounsaturated Fat: 7g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 400mg | Fiber: 3g | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 1.5mg | Calcium: 200mg | Iron: 2mg