Creamy Bacon Ranch Pasta Salad That'll Wow Your Taste Buds

Creamy Bacon Ranch Pasta Salad is a comforting dish combining rich flavors and a delightful texture, perfect for gatherings or family dinners.

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Course: Salads

Cuisine: American

Keyword: bacon salad, Creamy Bacon Ranch Pasta Salad, easy recipe, make-ahead salad, pasta salad, summer salad

Prep Time: 15

Cook Time: 10

Chill Time: 1

Total Time: 1 25

Servings: servings

Calories: 300kcal

Equipment

Large pot
Mixing bowl
colander
Whisk
Spoon

Ingredients

For the Pasta

1 pound rotini pasta this shape holds the creamy dressing perfectly

For the Dressing

1 cup mayonnaise provides a rich base for a creamy texture
½ cup sour cream adds a tangy flavor that balances the richness
1 ounce ranch seasoning mix enhance the overall flavor with this magic packet
½ teaspoon garlic powder infuses a subtle warmth and depth
½ teaspoon onion powder contributes a sweet and savory backdrop
¼ teaspoon black pepper adds a touch of heat that elevates the dish

For the Salad

8 slices bacon cooked and crumbled for that irresistible crunch
1 cup shredded cheddar cheese gives a delightful creaminess and sharp flavor
1 cup cherry tomatoes these add a burst of freshness and color
½ unit red onion finely diced to provide a mild sweetness
½ cup chopped green onions for a pop of color and mild onion flavor
½ cup diced celery adds a lovely crunch if you like texture (optional)
¼ cup chopped fresh parsley brightens the dish with its fresh flavor

Instructions

Cooking Instructions

Begin by bringing a large pot of salted water to a rolling boil over high heat. Add in the rotini pasta and cook according to the package instructions, usually around 8–10 minutes, until al dente. Once cooked, drain the pasta in a colander and rinse it under cold water for about 1 minute to stop the cooking process and cool it down.
In a spacious mixing bowl, whisk together mayonnaise, sour cream, and the ranch seasoning mix. Add garlic powder, onion powder, and black pepper, continuing to whisk until you achieve a smooth, creamy consistency.
Transfer the cooled pasta into the mixing bowl with the dressing. Using a large spoon or spatula, gently toss the pasta in the dressing until every piece is well-coated and creamy.
Fold in the crumbled bacon, shredded cheddar cheese, halved cherry tomatoes, finely diced red onion, chopped green onions, and optional diced celery. Stir carefully to combine.
Cover the bowl with plastic wrap or a lid, and place it in the refrigerator. Allow the salad to chill for at least 1 hour.
Before serving, remove the salad from the refrigerator, give it a gentle toss, and sprinkle chopped fresh parsley on top.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. It’s not recommended to freeze this salad, as the creamy dressing may separate.

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