Creamy Baked Velveeta Mac and Cheese Your Comfort Food Fix
This Baked Velveeta Mac and Cheese is a creamy and comforting dish, perfect for weeknight dinners and family gatherings.
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Servings: 6 servings
Calories: 350kcal
Equipment
- Large pot
- Saucepan
- Baking dish
- colander
- Whisk
Ingredients
For the Pasta
- 16 ounces elbow macaroni classic pasta shapes for cheese-to-pasta ratio
For the Cheese Sauce
- 16 ounces Velveeta cheese creates a creamy and velvety foundation
- 2 cups milk whole milk recommended for richer flavor
- 4 tablespoons butter enhances flavor and gives a silky texture
- ¼ cup all-purpose flour acts as a thickening agent
For Seasoning
- 1 teaspoon black pepper adds warmth to the flavor profile
- ½ teaspoon salt essential to enhance savory notes
Instructions
Step-by-Step Instructions
- Preheat the oven to 350°F (175°C).
- Cook elbow macaroni in salted boiling water for 7-8 minutes until al dente; drain and set aside.
- Melt butter in a saucepan over medium heat, then whisk in flour to create a roux.
- Gradually add milk, whisking continuously until the mixture thickens and becomes smooth.
- Add cubed Velveeta cheese to the thickened mixture and stir until melted and combined.
- Combine cooked macaroni with the cheese sauce, ensuring even coating.
- Transfer to a baking dish and bake for 25 minutes until bubbly and golden.
- Let the dish rest for 5 minutes before serving.
Notes
Customize with add-ins like crispy bacon or fresh vegetables for a signature dish. Resting after baking enhances the texture.
Nutrition
Serving: 1serving | Calories: 350kcal | Carbohydrates: 45g | Protein: 15g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 40mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 5g | Vitamin A: 400IU | Calcium: 300mg | Iron: 2mg