Creamy Banana Pepper Chicken Dip: A Must-Try Appetizer Delight

A delicious Creamy Banana Pepper Chicken Dip that's perfect for gatherings or a cozy night in, made with chicken, cream cheese, and zesty banana peppers.

Print Pin

Course: Appetizers

Cuisine: American

Keyword: Appetizer, chicken dip, Creamy Banana Pepper Chicken Dip, Dip, easy recipe, Party Dip

Prep Time: 15

Cook Time: 30

Cooling Time: 5

Total Time: 50

Servings: servings

Calories: 250kcal

Equipment

Mixing bowl
Baking dish
spatula
hand mixer

Ingredients

For the Dip

2 medium cooked, shredded chicken perfect for using up leftovers!
1 cup cream cheese softened
1 cup sour cream
1 cup shredded cheddar cheese
½ cup diced banana peppers
¼ cup diced green onions
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon red pepper flakes optional
1 tablespoon fresh lemon juice

For Serving

1 bag tortilla chips crispy and sturdy
1 bag pita chips equally crunch-worthy
1 bunch vegetable sticks a healthy option

Instructions

Preparation Steps

Preheat your oven to 350°F (175°C) and prepare your baking dish.
In a large mixing bowl, combine cream cheese, sour cream, and cheddar cheese until smooth.
Add the cooked, shredded chicken and mix until evenly distributed.
Fold in the diced banana peppers and green onions gently.
Sprinkle in garlic powder, onion powder, salt, black pepper, and red pepper flakes. Stir well.
Add fresh lemon juice and mix thoroughly.
Transfer the mixture into the prepared baking dish and spread evenly.
Bake for 25-30 minutes until hot and bubbly with light golden edges.
Let it cool for about 5 minutes before serving.
Serve warm with tortilla chips, pita chips, or vegetable sticks.

Notes

Ensure cream cheese is softened for smooth blending. Use leftover chicken for extra flavor. Adjust banana peppers to taste.

Nutrition