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Buffalo Chicken Dip with Canned Chicken

Creamy Buffalo Chicken Dip with Canned Chicken Bliss

Enjoy this Buffalo Chicken Dip with Canned Chicken, a creamy, spicy, and comforting appetizer that’s perfect for any gathering.
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Course: Appetizers
Cuisine: American
Keyword: Buffalo Chicken Dip, Canned Chicken, Creamy Dip, Easy Dip, Party Appetizer, quick recipe
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 6 servings
Calories: 300kcal

Equipment

  • Oven
  • Mixing bowl
  • spatula
  • Baking dish

Ingredients

For the Dip

  • 1 can Canned Chicken Breast drained and shredded
  • 8 oz Cream Cheese softened
  • 1 cup Ranch Dressing
  • ½ cup Buffalo Wing Sauce
  • 1 cup Shredded Cheddar Cheese

Optional Toppings

  • ¼ cup Green Onions sliced
  • ¼ cup Crumbled Blue Cheese
  • to taste Extra Buffalo Sauce for drizzling

Instructions

Step-by-Step Instructions

  • Preheat your oven to 375°F (190°C).
  • In a mixing bowl, combine the canned chicken, cream cheese, ranch dressing, and buffalo wing sauce until smooth.
  • Fold in the shredded cheddar cheese until evenly distributed.
  • Transfer the mixture to an oven-safe baking dish and spread evenly.
  • Bake for 20–25 minutes until bubbling and golden brown.
  • Garnish with optional toppings and serve warm with chips or veggies.

Notes

This dip can be stored in the refrigerator for up to 3-4 days or frozen for up to 2 months.

Nutrition

Serving: 1cup | Calories: 300kcal | Carbohydrates: 5g | Protein: 20g | Fat: 24g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Cholesterol: 80mg | Sodium: 700mg | Potassium: 200mg | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 1mg