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Butter Chicken

Creamy Butter Chicken That Beats Takeout Every Time

Delight in homemade Butter Chicken with rich, creamy sauce and tender chicken chunks that outshine takeout every time.
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Course: Main Dishes
Cuisine: Indian
Keyword: butter chicken, chicken, Creamy Sauce, Homemade, quick recipe, spices
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 4 servings
Calories: 450kcal

Equipment

  • large skillet
  • Mixing bowl
  • spatula

Ingredients

For the Chicken Marinade

  • 1 pound chicken chunks ideal for soaking up all those delicious flavors
  • 1 teaspoon salt for enhancing the overall taste
  • 1 teaspoon garlic powder adds delightful flavor to the chicken
  • 1 teaspoon sweet paprika brings a sweet, smoky note
  • 1 teaspoon curry powder imparts authentic flavor
  • 1 cup Greek yogurt keeps the chicken juicy

For the Sauce

  • 3 tablespoons vegetable oil for sautéing the chicken
  • 3 tablespoons butter provides creaminess and texture
  • 1 teaspoon minced garlic for fragrance
  • 1 onion diced onion creates a sweet layer when sautéed
  • 1 cup tomato sauce foundation of the sauce
  • 1 teaspoon sugar balances acidity
  • 1 teaspoon black pepper adds warmth
  • 0.5 teaspoon cayenne pepper for a spicy kick (optional)

For the Creamy Finish

  • 1 cup heavy cream adds richness
  • 1 teaspoon garam masala aromatic spice blend
  • to taste additional curry powder adjust based on preference

Instructions

Step‑by‑Step Instructions for Butter Chicken

  • In a mixing bowl, combine chicken chunks, salt, garlic powder, sweet paprika, curry powder, and Greek yogurt. Mix thoroughly and marinate for at least 15 minutes.
  • Heat vegetable oil and butter in a skillet over medium heat. Add marinated chicken and cook for 7-10 minutes until browned. Remove and set aside.
  • In the same skillet, add remaining butter, minced garlic, and diced onion. Sauté for 5 minutes until onion is translucent.
  • Pour in tomato sauce, sugar, salt, black pepper, and cayenne pepper. Stir well and simmer for about 5 minutes.
  • Lower heat and stir in heavy cream, garam masala, and additional curry powder. Simmer for 5 minutes.
  • Return cooked chicken to the skillet, ensuring it is well-coated. Simmer for another 5-10 minutes.
  • Garnish with chopped parsley if desired and serve hot with naan and rice.

Notes

Allowing the chicken to marinate is crucial for flavor. Adjust spices according to your taste preference.

Nutrition

Serving: 1cup | Calories: 450kcal | Carbohydrates: 12g | Protein: 35g | Fat: 30g | Saturated Fat: 15g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 130mg | Sodium: 800mg | Potassium: 600mg | Fiber: 2g | Sugar: 5g | Vitamin A: 700IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 2mg