Creamy Cacio E Pepe Chicken for an Irresistible Dinner Delight
A delicious Cacio E Pepe Chicken recipe combining creamy richness and bold black pepper for a quick weeknight favorite.
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Servings: 4 servings
Calories: 500kcal
Equipment
- large skillet
Ingredients
For the Chicken
- 4 pieces boneless, skinless chicken breasts Choose fresh chicken for the best texture and flavor.
- to taste salt Essential for seasoning and highlighting the dish's flavors.
For the Sauce
- 1 cup Pecorino Romano cheese Imparts a salty, nutty taste.
- 1 cup heavy cream Adds rich and silky smoothness.
- 2 tablespoons freshly cracked black pepper Use freshly cracked for intense flavor.
- 2 tablespoons unsalted butter Enriches the sauce and balances creaminess.
For Cooking
- 1 tablespoon olive oil Provides a flavorful base for cooking.
For Garnish
- to taste fresh parsley, chopped Adds a pop of color and freshness.
Instructions
Step-by-Step Instructions for Cacio E Pepe Chicken
- Season both sides of the chicken breasts with salt.
- Heat olive oil in a large skillet over medium-high heat until it shimmers.
- Sauté the chicken for about 6-7 minutes on each side until cooked through.
- Remove chicken from skillet and cover to keep warm.
- Melt butter in the same skillet, stirring occasionally.
- Pour in heavy cream and stir until warmed and bubbling.
- Stir in grated Pecorino Romano and black pepper until melted and smooth.
- Reintroduce chicken to skillet and simmer in the sauce for 2-3 minutes.
- Adjust seasoning of the sauce with salt to taste.
- Plate the chicken and spoon extra sauce over the top, garnishing with parsley.
Notes
Opt for fresh, high-quality chicken for the best results. Adjust seasonings to taste and serve with fettuccine or salad.
Nutrition
Serving: 1serving | Calories: 500kcal | Carbohydrates: 10g | Protein: 40g | Fat: 35g | Saturated Fat: 20g | Cholesterol: 150mg | Sodium: 600mg | Potassium: 700mg | Sugar: 1g | Vitamin A: 500IU | Calcium: 300mg | Iron: 2mg