Go Back
–+ servings
Caesar Dressing

Creamy Caesar Dressing to Elevate Your Homemade Salads

This creamy Caesar dressing transforms ordinary salads into a restaurant-quality experience in just 10 minutes.
Print Pin
Course: Salads
Cuisine: American
Keyword: Caesar Dressing, creamy dressing, easy dressing, homemade dressing, quick dressing, salad dressing
Prep Time: 10 minutes
Chilling Time: 30 minutes
Total Time: 40 minutes
Servings: 4 servings
Calories: 90kcal

Equipment

  • Mixing bowl
  • Whisk
  • Airtight container

Ingredients

For the Dressing

  • ½ cup mayonnaise creamy base
  • 2 tablespoons Dijon mustard adds tang
  • 1 tablespoon Worcestershire sauce provides umami
  • 1 tablespoon lemon juice adds acidity
  • ½ teaspoon garlic powder for garlic flavor
  • ¼ cup grated Parmesan cheese adds sharp flavor
  • to taste salt
  • to taste pepper

Instructions

Step-by-Step Instructions

  • In a mixing bowl, mix mayonnaise, Dijon mustard, Worcestershire sauce, and lemon juice until smooth.
  • Add garlic powder and Parmesan cheese, whisking for 1-2 minutes until well combined.
  • Season with salt and pepper to taste, whisking again for 30 seconds.
  • Cover and chill in the refrigerator for at least 30 minutes before serving.

Notes

Use fresh ingredients for the best flavor and adjust seasonings as needed. Store in an airtight container for up to 1 week.

Nutrition

Serving: 2tablespoons | Calories: 90kcal | Carbohydrates: 1g | Protein: 1g | Fat: 10g | Saturated Fat: 1g | Cholesterol: 15mg | Sodium: 200mg | Potassium: 10mg | Calcium: 20mg