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Cheesy Beef and Potato Soup

Creamy Cheesy Beef and Potato Soup for Cozy Nights

This Cheesy Beef and Potato Soup delivers comfort and flavor in every bowl, perfect for cozy nights.
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Course: Soups
Cuisine: American
Keyword: Cheesy Beef and Potato Soup, comfort food, easy recipe, hearty soup, homemade soup, potato soup
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6 servings
Calories: 450kcal

Equipment

  • Large pot
  • Dutch oven
  • small bowl

Ingredients

For the Soup Base

  • 1 pound ground beef a hearty protein that adds rich flavor and warmth.
  • 1.5 cups yellow onion finely diced for a sweet and savory base.
  • 1 teaspoon garlic minced for aromatic goodness.
  • 4 cups beef broth provides depth and richness.
  • 4 cups Yukon Gold potatoes diced for a velvety texture.
  • 1 teaspoon paprika brings warmth and color.
  • 0.5 teaspoon kosher salt enhances flavor.
  • 0.25 teaspoon black pepper add to taste.

For the Finish

  • 1.5 cups mild cheddar cheese shredded for melting.
  • 1 cup heavy whipping cream adds luxurious creaminess.

For Thickening

  • 1 tablespoon cornstarch for thickening.
  • 2 tablespoons water to create a slurry.

For Garnish

  • 0.25 cups parsley chopped for freshness.
  • 1 cup additional cheddar cheese for topping.

Instructions

Step-by-Step Instructions

  • In a large pot, brown the ground beef and onions over medium heat for 8-10 minutes. Drain excess grease.
  • Stir in minced garlic and cook for 1 more minute until fragrant.
  • Combine beef broth, potatoes, paprika, salt, and pepper. Bring to a boil, then simmer uncovered for 15-20 minutes.
  • Gradually stir in shredded cheddar cheese until melted and integrated.
  • Add heavy whipping cream and heat through for 3-5 minutes without boiling.
  • Mix cornstarch with water to create a slurry and stir into the soup. Simmer for 2-3 minutes until thickened.
  • Garnish with parsley and additional cheddar cheese before serving.

Notes

Taste and adjust seasoning before serving. Use fresh ingredients for the best flavor. Store leftovers without cream and cheese to maintain texture.

Nutrition

Serving: 1bowl | Calories: 450kcal | Carbohydrates: 32g | Protein: 25g | Fat: 30g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 11g | Cholesterol: 95mg | Sodium: 800mg | Potassium: 950mg | Fiber: 3g | Sugar: 3g | Vitamin A: 1000IU | Vitamin C: 10mg | Calcium: 250mg | Iron: 3mg