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–+ servings
Cheesy Chicken Broccoli Rice

Creamy Cheesy Chicken Broccoli Rice You’ll Crave Again

A comforting Cheesy Chicken Broccoli Rice dish that combines protein, greens, and creamy textures for a quick weeknight dinner.
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Course: Main Dishes
Cuisine: American
Keyword: Cheesy Chicken Broccoli Rice, creamy rice, easy recipe, one-pan dinner, Quick Meal
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 servings
Calories: 590kcal

Equipment

  • Large saucepan

Ingredients

For the Main Dish

  • 2 cups cooked chicken diced or shredded; any leftover chicken works wonderfully
  • 1 cup uncooked rice either white or brown; brown rice adds a nutty flavor
  • 2 cups broccoli florets fresh or frozen; frozen can save time
  • 1 cup shredded cheddar cheese for gooey, cheesy texture
  • ½ cup grated Parmesan cheese adds depth of flavor and a bit of sharpness

For the Cooking Base

  • 2 cups chicken broth adds savoriness
  • 1 cup milk for creaminess
  • 1 small onion diced; provides a sweet foundation
  • 2 cloves garlic minced; for a fragrant kick
  • 2 tablespoons butter for richness

Seasoning

  • salt to taste
  • pepper to taste
  • cayenne optional; adds heat

Instructions

Step-by-Step Instructions

  • Melt 2 tablespoons of butter over medium heat. Add 1 diced onion and 2 minced garlic cloves, sauté for 3–4 minutes until onions are translucent.
  • Stir in 1 cup of uncooked rice, cooking for 1–2 minutes until toasted.
  • Pour in 2 cups of chicken broth, bring to a boil, then reduce heat, cover, and simmer for 12–15 minutes.
  • Add 2 cups of broccoli florets, stir, and cook for an additional 5 minutes.
  • Mix in 2 cups of cooked chicken, 1 cup of milk, 1 cup of shredded cheddar cheese, and ½ cup of grated Parmesan cheese, stirring until melted.
  • Season with salt, pepper, and cayenne if desired, heating through for a few minutes.
  • Serve hot with additional cheese or herbs if desired.

Notes

Use leftover chicken to save time. Monitor the rice closely to avoid overcooking.

Nutrition

Serving: 1serving | Calories: 590kcal | Carbohydrates: 62g | Protein: 38g | Fat: 20g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 85mg | Sodium: 680mg | Potassium: 800mg | Fiber: 3g | Sugar: 2g | Vitamin A: 800IU | Vitamin C: 90mg | Calcium: 400mg | Iron: 2mg