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Cheesy Garlic Scalloped Potatoes

Creamy Cheesy Garlic Scalloped Potatoes to Cozy Up Your Dinner

Indulge in Cheesy Garlic Scalloped Potatoes, a comforting side dish perfect for gatherings and weeknight meals.
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Course: Side Dishes
Cuisine: American
Keyword: cheesy, Cheesy Garlic Scalloped Potatoes, comfort food, creamy, potatoes, side dish
Prep Time: 30 minutes
Cook Time: 1 hour 15 minutes
Resting Time: 10 minutes
Total Time: 1 hour 55 minutes
Servings: 8 servings
Calories: 350kcal

Equipment

  • 9 x 13 casserole dish
  • medium saucepan
  • sharp knife

Ingredients

For the Potatoes

  • 3 lbs Yukon Gold potatoes ideal for scalloped dishes

For the Sauce

  • ¼ cup Butter enriches the sauce
  • 1 cup Diced onion adds sweetness
  • ¼ cup Minced garlic infuses the dish with flavor
  • ¼ cup All-purpose flour acts as a thickening agent
  • 2 cups Milk creates a creamy base
  • 1 cup Chicken broth adds savory richness
  • 1 teaspoon Dried thyme complements garlic
  • 1 teaspoon Salt enhances overall flavors

For the Cheesy Topping

  • 1 cup Shredded cheddar cheese sharp, tangy flavor
  • 1 cup Shredded mozzarella cheese adds gooey stretch
  • ½ cup Grated Parmesan cheese provides a nutty finish

Instructions

Step-by-Step Instructions

  • Preheat your oven to 350°F (175°C).
  • Scrub and slice the Yukon Gold potatoes into ⅛-inch rounds.
  • Melt butter in a medium saucepan, then sauté diced onion and minced garlic.
  • Stir in flour to form a roux, then gradually add milk and chicken broth, whisking continuously.
  • Once thickened, stir in shredded cheeses until melted.
  • Layer potatoes and cheese sauce in a greased casserole dish.
  • Cover with foil and bake for 30 minutes.
  • Uncover and bake for an additional 35-45 minutes until golden brown.
  • Let cool for 10 minutes before serving.

Notes

For best results, let the casserole sit for a few minutes before cutting and serving to help it set.

Nutrition

Serving: 1serving | Calories: 350kcal | Carbohydrates: 30g | Protein: 12g | Fat: 20g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 900mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 300mg | Iron: 2mg