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Creamy Chicken Fajita Sliders

Creamy Chicken Fajita Sliders that Wow Your Taste Buds

Indulge in Creamy Chicken Fajita Sliders that are flavorful, quick to prepare, and perfect for gatherings.
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Course: Appetizers
Cuisine: Mexican
Keyword: appetizers, Chicken Recipe, Creamy Chicken Fajita Sliders, Party Food, quick meals, sliders
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 6 sliders
Calories: 350kcal

Equipment

  • Skillet

Ingredients

For the Chicken

  • 1 lb chicken strips The star ingredient, providing a tender protein base for your sliders.
  • 1 tablespoon olive oil Ideal for sautéing and adds a subtle richness.
  • 1 teaspoon salt Enhances all the flavors and balances the spice.
  • 1 teaspoon pepper Adds a touch of warmth and depth.
  • 1 tablespoon chili powder Brings a bold kick and vibrant color to the dish.
  • 1 teaspoon cumin Offers an earthy, aromatic note that enhances the overall flavor.

For the Veggies

  • 1 medium onion, sliced Caramelizes beautifully, adding sweetness and texture.
  • 1 medium bell pepper, sliced Use any color for sweetness and crunch.
  • 2 cloves garlic, minced Packs a flavorful punch and amps up the aroma.

For the Sauce

  • 1 cup heavy cream Creates the luxurious creamy base that ties everything together.
  • 1 cup shredded cheddar cheese Melts effortlessly, adding richness and gooeyness to your sliders.

For Assembly

  • 12 pieces slider buns Choose soft, fresh buns to cradle all the delicious filling.
  • to taste fresh cilantro, chopped Brightens up the dish with a hint of freshness!

Instructions

Step‑by‑Step Instructions

  • In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Season the chicken strips with salt, pepper, chili powder, and cumin. Add the chicken to the skillet and cook for about 5-7 minutes until golden brown and cooked through. Remove and set aside to keep warm.
  • In the same skillet, add sliced onions and bell peppers. Sauté over medium heat for around 4-5 minutes until they begin to soften and caramelize. Stir in minced garlic and cook for another minute until fragrant.
  • Lower the heat and pour in heavy cream, stirring to incorporate. Allow to simmer for about 2 minutes. Slowly fold in cheddar cheese, stirring until melted and smooth.
  • Return cooked chicken to the skillet, stirring to coat in the creamy mixture. Sauté together for an additional 2-3 minutes until heated through.
  • To assemble, take the bottom half of each bun and spoon the chicken mixture generously. Top with the other half of the bun. If desired, secure with toothpicks for easier serving.
  • Garnish each slider with freshly chopped cilantro for a burst of color and flavor. Serve warm.

Notes

Make sure to follow expert tips for best results. Store leftovers properly to maintain flavor and texture.

Nutrition

Serving: 1slider | Calories: 350kcal | Carbohydrates: 30g | Protein: 25g | Fat: 20g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 400mg | Fiber: 2g | Sugar: 3g | Vitamin A: 15IU | Vitamin C: 25mg | Calcium: 20mg | Iron: 10mg