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Crockpot Spinach Artichoke Dip

Creamy Crockpot Spinach Artichoke Dip You’ll Devour Instantly

This Crockpot Spinach Artichoke Dip is a creamy, flavorful appetizer perfect for gatherings or weeknight snacks.
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Course: Appetizers
Cuisine: American
Keyword: Artichoke Dip, Creamy Dip, Crockpot Spinach Artichoke Dip, Easy Appetizer, Slow Cooker Recipe, Spinach Dip
Prep Time: 15 minutes
Cook Time: 2 hours
Total Time: 2 hours 15 minutes
Servings: 8 servings
Calories: 250kcal

Equipment

  • Crockpot

Ingredients

For the Dip

  • 1 cup Chopped spinach
  • 1 cup Chopped artichokes
  • 1 cup Cream cheese full-fat recommended
  • 1 cup Shredded mozzarella cheese quality mozzarella recommended
  • 0.5 teaspoon Garlic powder or fresh garlic if preferred
  • 0.5 teaspoon Onion powder
  • 0.25 teaspoon Salt adjust to preference
  • 0.25 teaspoon Black pepper
  • 1 cup Sour cream

Instructions

Step-by-Step Instructions

  • Gather all your ingredients. Chop 1 cup of spinach and 1 cup of artichoke hearts, ensuring they are finely diced.
  • In your crockpot, combine the chopped spinach, artichokes, cream cheese, shredded mozzarella, sour cream, and all the seasonings. Stir until well blended.
  • Cover the crockpot with its lid and set to cook on low for 2 to 3 hours or on high for about 1 hour. Check for bubbling on the edges to indicate it's done.
  • Gently stir the dip after cooking to enhance the creamy texture. Serve warm.
  • Present the dip alongside tortilla chips, pita chips, or fresh veggies for dipping.

Notes

Store leftovers in an airtight container for up to 3 days. Freeze in safe containers for up to 2 months.

Nutrition

Serving: 1cup | Calories: 250kcal | Carbohydrates: 10g | Protein: 8g | Fat: 22g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 40mg | Sodium: 450mg | Potassium: 150mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 5mg | Calcium: 250mg | Iron: 1mg