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Creamy Cucumber Radish Salad

Creamy Cucumber Radish Salad: A Refreshing Summer Delight

This Creamy Cucumber Radish Salad is a refreshing side dish perfect for summer.
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Course: Salads
Cuisine: American
Keyword: Creamy Cucumber Radish Salad, Easy Side Dish, Healthy Recipe, meal prep, Refreshing Salad, summer salad
Prep Time: 30 minutes
Chilling Time: 15 minutes
Total Time: 45 minutes
Servings: 4 servings
Calories: 150kcal

Equipment

  • Mixing bowl
  • Mandoline

Ingredients

For the Salad

  • 1 cup Cucumber thinly sliced
  • 1 cup Radish thinly sliced

For the Dressing

  • ½ cup Greek yogurt creamy element
  • 2 tablespoons Sour cream enhances creaminess
  • 1 tablespoon Lemon juice brightens flavors
  • 1 teaspoon Honey adds subtle sweetness
  • 1 clove Garlic minced
  • ½ teaspoon Salt
  • ¼ teaspoon Black pepper
  • 1 tablespoon Fresh dill chopped

Instructions

Step‑by‑Step Instructions

  • In a mixing bowl, whisk together ½ cup of Greek yogurt, 2 tablespoons of sour cream, 1 tablespoon of lemon juice, 1 teaspoon of honey, 1 minced clove of garlic, ½ teaspoon of salt, and ¼ teaspoon of black pepper. Whisk until smooth, about 1-2 minutes.
  • Thinly slice 1 cup of cucumber and 1 cup of radish.
  • Add the sliced cucumber and radish along with 1 tablespoon of chopped fresh dill into the bowl with the dressing and gently toss for about 1 minute.
  • Cover the bowl with plastic wrap or transfer to an airtight container and chill in the refrigerator for at least 15 minutes.
  • After chilling, give the salad a gentle stir, then serve in a bowl or individual plates.

Notes

This salad is great for meal prep and can be made ahead of time. Leftovers can be stored in the fridge for up to 3 days.

Nutrition

Serving: 1cup | Calories: 150kcal | Carbohydrates: 10g | Protein: 5g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 6g | Cholesterol: 10mg | Sodium: 200mg | Potassium: 300mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 100mg | Iron: 1mg