2cupsFresh pineapple chunksadd these for a burst of sweetness
1cupCoconut creamenhances creaminess
1cupCoconut milkprovides a smooth consistency
1cupHeavy creamelevates richness
2cupsIce cubeskeeps your drink frosty
For the Flavor Enhancers
¼cupFresh lime juiceintroduces a zesty brightness
¼cupGranulated sugaradjust to taste
½cupWhite rumadds depth of flavor
Instructions
Step‑by‑Step Instructions for Creamy Frozen Tropical Pins Colada
Prepare the Ingredients: Gather all ingredients and prep them for blending.
Blend the Base: In a high-speed blender, combine pineapple, coconut cream, coconut milk, heavy cream, ice, lime juice, and sugar. Blend on high until smooth.
Add the Rum: With the blender running, add the white rum and blend for an additional 5 seconds.
Taste and Adjust: Turn off the blender, taste, and adjust sweetness or acidity as desired.
Serve and Enjoy: Pour into chilled glasses and garnish with a pineapple wedge.
Notes
Use fresh, ripe pineapple for best flavor. Chill glasses in the freezer before serving for optimal refreshment.