Creamy Garlic Butter Beef and Cheddar Rice Comfort Bowl

Creamy Garlic Butter Beef and Cheddar Rice is perfect for cozy family dinners, transforming simple ingredients into a rich, flavorful adventure.

Print Pin

Course: Main Dishes

Cuisine: American

Keyword: comfort food, Creamy Garlic Butter Beef and Cheddar Rice, easy recipes, family dinners, Freezer-Friendly, meal prep

Prep Time: 10

Cook Time: 30

Resting Time: 5

Total Time: 45

Servings: bowls

Calories: 550kcal

1 lb ground beef provides a hearty protein base that soaks up all the delicious flavors.
1 medium onion, diced adds a sweet, savory base that enhances the dish's comfort.
3 cloves garlic, minced infuses the recipe with aromatic goodness that will fill your kitchen.
Salt and pepper to taste essential for bringing out all the vibrant flavors in the dish.

1 cup long-grain white rice the star of this creamy garlic butter beef and cheddar rice, soaking up all that savory goodness!
2 cups beef broth enhances the richness and depth of flavor in the rice.

½ cup heavy cream adds a velvety texture that transforms this dish into a delightful comfort food favorite.
3 tablespoons unsalted butter enriches the overall flavor and creates that creamy, buttery bliss.
1 teaspoon smoked paprika introduces a subtle warmth and depth to elevate the taste experience.
1 teaspoon dried parsley brings a hint of freshness and color to your dish.

1 cup sharp cheddar cheese, shredded melts beautifully for that gooey, savory finish you’ll love!
2 tablespoons olive oil used for sautéing and adds richness to the beef mixture.
Green onions, sliced for garnish (optional) brightens up the dish with a pop of color and fresh flavor.

In a large skillet, heat 2 tablespoons of olive oil over medium heat. Once shimmering, add the diced onion and minced garlic, sautéing until the onions become soft and translucent, about 3 to 4 minutes.
Add 1 pound of ground beef to the skillet, breaking it apart with a spatula. Cook until well-browned, about 5 to 7 minutes. Season generously with salt, pepper, and 1 teaspoon of smoked paprika.
Stir in 1 cup of long-grain white rice, mixing well to combine it with the beef and spices.
Pour in 2 cups of beef broth, bring the mixture to a boil, then reduce the heat to low, cover, and simmer for about 15 to 18 minutes.
Remove the lid and stir in ½ cup of heavy cream and 3 tablespoons of unsalted butter. Mix until everything is well combined.
Gradually add in 1 cup of shredded sharp cheddar cheese, stirring until it melts and the mixture becomes creamy.
Remove the skillet from heat and let it sit for a few minutes. Garnish with sliced green onions if desired.

Customize with vegetables like bell peppers or spinach for added nutrients and color.