Go Back
–+ servings
Garlic Parmesan Cream Sauce

Creamy Garlic Parmesan Cream Sauce That Elevates Every Dish

This Garlic Parmesan Cream Sauce gives a rich, garlicky warmth to any dish, perfect for pasta and vegetables.
Print Pin
Course: Side Dishes
Cuisine: Italian
Keyword: comfort food, easy sauce, Garlic Parmesan Cream Sauce, pasta sauce, quick recipe, vegetable sauce
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4 servings
Calories: 150kcal

Equipment

  • medium saucepan

Ingredients

For the Base

  • 2.5 cups water This forms the liquid base of your sauce.
  • 1 cup olive oil Adds richness to the sauce.
  • 1 head garlic Fresh garlic is key for flavor.

For Seasoning

  • 1 teaspoon salt Enhances natural flavors.
  • 1 teaspoon pepper Provides a subtle kick.
  • 1 teaspoon dried oregano Infuses a hint of warmth.
  • 1 teaspoon crushed red pepper flakes Adjust according to your spice preference.

For the Finish

  • 1 tablespoon lemon juice Brightens the sauce.
  • 1 tablespoon fresh parsley Optional; adds color and flavor.

Instructions

Step-by-Step Instructions for Garlic Parmesan Cream Sauce

  • In a medium saucepan, combine water, olive oil, minced garlic, salt, pepper, dried oregano, and crushed red pepper flakes. Stir well.
  • Place the saucepan over medium heat and bring to a gentle boil for about 3-4 minutes.
  • Reduce the heat to low and let the sauce simmer for about 10 minutes, stirring occasionally.
  • Remove from heat and stir in lemon juice to enhance the flavor.
  • Optionally, stir in finely chopped fresh parsley just before serving.

Notes

Store leftover sauce in an airtight container for up to 3 days, or freeze for longer storage.

Nutrition

Serving: 1serving | Calories: 150kcal | Carbohydrates: 3g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Sodium: 200mg | Potassium: 40mg | Vitamin C: 1mg | Calcium: 2mg | Iron: 1mg