Creamy German Soup that Warms the Soul Instantly
This delightful German soup, Kartoffelsuppe, offers comforting warmth and creamy flavor, perfect for chilly evenings.
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Servings: 4 bowls
Calories: 350kcal
Equipment
- Large pot
- Immersion Blender
Ingredients
For the Soup Base
- 1 kg potatoes These starchy gems provide creaminess when pureed.
- 1 unit onion Sautéing onions adds sweetness.
- 2 units carrots Adds sweetness and color.
- 1 liter vegetable broth Enhances the flavor profile.
For the Creamy Finish
- 200 ml cream Makes the soup luxuriously smooth.
- 50 g butter Used for sautéing, adds depth of flavor.
Seasoning
- salt To taste.
- pepper To taste.
For Garnish
- fresh chives Optional, adds color and flavor.
Instructions
Preparation Steps
- Prepare vegetables: Peel and chop potatoes, onion, and carrots into small pieces.
- Sauté the onion in butter over medium heat until translucent, about 5 minutes.
- Add chopped carrots and potatoes, stir for 3-4 minutes to coat.
- Pour in vegetable broth and bring to a boil, then simmer for 20-25 minutes.
- Blend the soup until smooth using an immersion blender.
- Incorporate the cream and season with salt and pepper to taste.
- Serve hot, garnished with fresh chives if desired.
Notes
Enjoy warm and store leftovers in an airtight container for up to 3 days. Can be frozen for up to 3 months.
Nutrition
Serving: 1bowl | Calories: 350kcal | Carbohydrates: 45g | Protein: 6g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 0.5g | Cholesterol: 40mg | Sodium: 600mg | Potassium: 900mg | Fiber: 5g | Sugar: 3g | Vitamin A: 120IU | Vitamin C: 30mg | Calcium: 80mg | Iron: 2mg