Creamy Greek Yogurt Caesar Dressing That Elevates Salads

Discover a tangy twist with Creamy Greek Yogurt Caesar Dressing that elevates any salad without compromising on flavor.

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Course: Salads

Cuisine: Greek

Keyword: Caesar Dressing, Greek Yogurt, healthy dressing, homemade dressing, quick recipe, salad dressing

Prep Time: 10

Chill Time: 30

Total Time: 40

Servings: servings

Calories: 63kcal

1 cup Plain Greek yogurt provides a creamy base that’s rich in protein and probiotics
2 tablespoons Mayonnaise adds an indulgent tanginess
1 tablespoon Dijon mustard brings a subtle flavor kick
2 tablespoons Red wine vinegar infuses brightness and acidity
2 teaspoons Worcestershire sauce adds deep umami notes
1 clove Garlic fresh minced for delightful zing
1 teaspoon Anchovy paste or 2 minced anchovy fillets
¼ cup Freshly grated Parmesan cheese elevates creaminess
Salt to taste
Black pepper to taste
Water optional to thin the dressing

In a medium mixing bowl, add 1 cup of plain Greek yogurt and 2 tablespoons of mayonnaise. Whisk until smooth.
Incorporate 1 tablespoon of Dijon mustard, 2 tablespoons of red wine vinegar, and 2 teaspoons of Worcestershire sauce. Whisk thoroughly.
Add 1 clove of minced garlic and 1 teaspoon of anchovy paste. Stir well to distribute evenly.
Gradually mix in ¼ cup of freshly grated Parmesan cheese and fold gently into the mixture.
Taste and add salt and black pepper according to your preference. Adjust seasoning as needed.
If desired, add water one tablespoon at a time to achieve your preferred consistency.
Transfer to an airtight container and refrigerate for at least 30 minutes to meld flavors.
Serve by drizzling over greens or use as a dip for vegetables.

For best results, use full-fat Greek yogurt and freshly grated Parmesan cheese. Adjust seasonings to taste before serving.