Go Back
–+ servings
Instant Pot Chicken Alfredo

Creamy Instant Pot Chicken Alfredo That's So Easy to Make

This Instant Pot Chicken Alfredo is a creamy, comforting dish ready in under 30 minutes, perfect for busy weeknights.
Print Pin
Course: Main Dishes
Cuisine: Italian
Keyword: Chicken Alfredo, comfort food, creamy, easy, Instant Pot, Quick Meal
Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 30 minutes
Servings: 4 servings
Calories: 560kcal

Equipment

  • Instant Pot

Ingredients

For the Sauce

  • 2 tablespoons Butter Adds richness and helps sauté aromatics.
  • 3 cloves Minced Garlic Use fresh for best flavor.
  • 1 cup Heavy Cream Creates a rich and creamy sauce.
  • 1 cup Parmesan Cheese Offers a savory umami finish.

For the Pasta

  • 12 ounces Fettuccine The pasta base absorbs the sauce.

For the Protein

  • 1 pound Chicken Breasts The main protein, tenderizes as it cooks.

For the Broth

  • 3 cups Chicken Broth Adds moisture and flavor.

For Garnishing

  • Fresh Parsley or Basil Adds color and freshness.
  • Cracked Black Pepper Enhances overall flavor.

Instructions

Step-by-Step Instructions

  • Sauté 2 tablespoons of butter and 3 cloves of minced garlic until fragrant. Add 1 pound of seasoned chicken breasts and brown lightly for 3-4 minutes on each side.
  • Layer 12 ounces of uncooked fettuccine over the chicken, pour in 3 cups of chicken broth and 1 cup of heavy cream, ensuring the pasta is fully submerged.
  • Seal the Instant Pot and set to high pressure for 8 minutes. Use quick release once the time is up.
  • Remove the chicken, shred it, and return it to the pot. Stir in 1 cup of grated Parmesan cheese until melted.
  • Plate the dish and garnish with fresh parsley and cracked black pepper before serving.

Notes

Store leftovers in an airtight container for up to 3 days or freeze for up to 2 months. Reheat gently adding broth if needed.

Nutrition

Serving: 1serving | Calories: 560kcal | Carbohydrates: 45g | Protein: 35g | Fat: 30g | Saturated Fat: 18g | Cholesterol: 120mg | Sodium: 800mg | Potassium: 600mg | Fiber: 2g | Sugar: 2g | Vitamin A: 700IU | Vitamin C: 2mg | Calcium: 250mg | Iron: 2mg