Creamy Instant Pot Tuscan Chicken: Your Easy Flavor Fix

Instant Pot Tuscan Chicken is a quick, creamy dish that transforms any weeknight into an Italian culinary escape.

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Course: Main Dishes

Cuisine: Italian

Keyword: Creamy Chicken, Easy Dinner, Flavorful Recipes, Instant Pot, quick dinner, Tuscan Chicken

Prep Time: 10

Cook Time: 30

Total Time: 40

Servings: servings

Calories: 450kcal

4 breasts Chicken Breasts Tender and juicy; swap for chicken thighs for extra moisture.

2 tablespoons Olive Oil Ideal for sautéing; offers a rich flavor without needing substitution.
4 cloves Garlic Fresh garlic provides robust flavor; pre-chopped can save time.
1 medium Onion Use yellow or white onion for best results.
1 cup Chicken Broth Opt for low-sodium if desired.
1 cup Heavy Cream Coconut cream makes for a dairy-free option.
½ cup Sun-Dried Tomatoes Essential for an authentic Tuscan taste; roasted red peppers can be a fun alternative.
1 tablespoon Italian Seasoning Fresh substitutes like basil or oregano brighten it up.
½ cup Parmesan Cheese Nutritional yeast is a great non-dairy swap.

Set your Instant Pot to the sauté function. Add olive oil and let it heat, then toss in chopped garlic and onion for 2-3 minutes until fragrant and translucent.
Season the chicken breasts with salt and pepper. Add them to the pot, browning each side for 2-3 minutes.
Pour in the chicken broth and heavy cream, followed by the sun-dried tomatoes. Add the Italian seasoning and mix gently.
Seal the lid, set the valve to sealing, select high-pressure, and set the timer for 8 minutes.
Perform a quick release. Stir in the fresh spinach and Parmesan cheese until combined.
Plate your dish, garnishing with parsley or basil. Serve over mashed potatoes, pasta, or rice.

Adjust cooking time if using chicken thighs. Store leftovers in an airtight container for up to 3-4 days.