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Creamy Kielbasa Broccoli Skillet

Creamy Kielbasa Broccoli Skillet: A Cozy Comfort Dish

Creamy Kielbasa Broccoli Skillet is a comforting dish combining hearty pasta, fresh broccoli, and rich flavors in just 30 minutes.
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Course: Main Dishes
Cuisine: American
Keyword: comfort food, Creamy Kielbasa Broccoli Skillet, easy recipe, one-pan meal, pasta dish, Quick Meal
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 servings
Calories: 550kcal

Equipment

  • Large pot
  • Skillet
  • small bowl

Ingredients

For the Pasta

  • 8 ounces penne pasta This shape holds sauce beautifully.
  • 2 cups fresh broccoli florets Adds color and crunch.

For the Skillet

  • 14 ounces kielbasa sausage Flavorful, smoky addition.
  • 1 cup whole milk Creates a rich creaminess.
  • 1 cup shredded mild cheddar cheese Melts beautifully.
  • 2 tablespoons unsalted butter Enhances flavors.
  • 1 medium yellow onion Adds sweetness.
  • 2 cloves minced garlic Brings fragrant kick.
  • to taste salt Adjust to taste.
  • to taste pepper For added warmth.

For Garnish

  • 2 tablespoons fresh parsley Adds fresh flavor.

Instructions

Step-by-Step Instructions

  • Cook the pasta according to package instructions for about 10-12 minutes. In the last two minutes, add the fresh broccoli florets. Drain and set aside.
  • Heat a skillet over medium heat and add butter. Once melted, add kielbasa slices and cook for about 5 minutes until browned.
  • Add diced onion and minced garlic to the skillet and sauté for 2-3 minutes until the onion is soft.
  • Whisk cornstarch and whole milk in a small bowl, then pour into the skillet and simmer for 3-5 minutes, until the sauce thickens.
  • Reduce heat to low and mix in shredded cheddar cheese until melted and smooth.
  • Add the drained pasta and broccoli, tossing until well coated. Season with salt and pepper to taste.
  • Transfer to plates, garnish with parsley, and serve hot.

Notes

Timing is key, avoid overcooking broccoli, and adjust creaminess with milk if needed.

Nutrition

Serving: 1serving | Calories: 550kcal | Carbohydrates: 45g | Protein: 22g | Fat: 30g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 80mg | Sodium: 850mg | Potassium: 650mg | Fiber: 3g | Sugar: 3g | Vitamin A: 400IU | Vitamin C: 50mg | Calcium: 300mg | Iron: 2mg