Creamy Lemon Garlic Salmon Piccata for a Zesty Dinner Delight

Creamy Lemon Garlic Salmon Piccata is a zesty, nourishing dish that impresses in under 35 minutes.

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Course: Main Dishes

Cuisine: Italian

Keyword: creamy, dinner, Garlic, lemon, quick, salmon

Prep Time: 10

Cook Time: 25

Total Time: 35

Servings: servings

Calories: 400kcal

½ cup Chicken broth adds depth of flavor; feel free to use homemade for extra richness
1 cup Heavy cream creates the luscious, creamy base for your sauce
1 tablespoon Lemon juice provides a bright zing that complements the salmon beautifully
1 tablespoon Lemon zest provides a bright zing that complements the salmon beautifully
2 cloves Garlic brings warmth and aromatic flavors to the dish
1 tablespoon Capers add a delightful briny touch
2 tablespoons Fresh parsley offers a fresh note and a pop of color when sprinkled on top

1 teaspoon Salt enhances the overall flavors of the dish, adjust to taste
½ teaspoon Pepper provides a hint of heat, perfect for balancing the creaminess of the sauce

Begin by heating 2 tablespoons of olive oil in a large skillet over medium heat. Once the oil shimmers, it’s ready for cooking.
Season four 6-ounce salmon fillets generously with salt and pepper on both sides. Carefully place them in the hot skillet, cooking for about 4–5 minutes on each side until they turn golden brown and easily flake with a fork. Remove from skillet and set aside.
In the same skillet, add minced garlic, stirring for about 30 seconds until fragrant. Scrape the brown bits from the bottom of the pan.
Pour in ½ cup of chicken broth, bringing it to a gentle simmer. Allow to cook for about 2 minutes.
Stir in 1 cup of heavy cream, followed by the juice and zest from one lemon. Let simmer for another 2–3 minutes until the sauce thickens slightly.
Add 1 tablespoon of capers and 2 tablespoons of chopped fresh parsley to the sauce. Mix thoroughly.
Gently return the seared salmon fillets to the skillet. Cook for an additional 2 minutes until salmon is heated through.
Serve your Creamy Lemon Garlic Salmon Piccata immediately, pairing with rice pilaf or roasted vegetables.

Always opt for fresh lemon juice and zest for the brightest flavor. Avoid overcooking the salmon; it should flake easily but remain moist.