Creamy Pioneer Woman Potato Soup for Ultimate Comfort
Nothing warms the heart quite like a steaming bowl of Pioneer Woman Potato Soup, a gluten-free comfort dish that's simple to make.
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Servings: 6 cups
Calories: 300kcal
Equipment
- Large pot
Ingredients
For the Soup
- 4 cups potatoes, diced Yukon Gold works beautifully for creaminess
- 1 cup onion, chopped Yellow onions are preferred for flavor
- 3 tablespoons butter For a rich base
- 1 teaspoon garlic, minced Fresh enhances the flavor
- 1 teaspoon salt Adjust to taste
- 1 teaspoon black pepper Can use white pepper for milder taste
- 1 teaspoon dried thyme Infuses aroma and flavor
- ½ teaspoon paprika Try smoked paprika for depth
- 4 cups broth Use gluten-free if desired
- 1 ½ cups cream Or whole milk for a lighter option
Optional Toppings
- chopped green onions For a fresh contrast
- shredded cheese Cheddar or mozzarella
- crumbled bacon Adds a savory touch
Instructions
Step-by-Step Instructions
- Melt 3 tablespoons of butter over medium heat until foamy.
- Add 1 cup of chopped onion and sauté for about 5 minutes.
- Stir in 1 teaspoon of minced garlic and cook for 1-2 minutes until fragrant.
- Combine 4 cups of diced potatoes, 1 teaspoon of salt, 1 teaspoon of black pepper, 1 teaspoon of dried thyme, and ½ teaspoon of paprika in the pot.
- Pour in 4 cups of gluten-free broth, bring to a boil, then reduce heat to low and simmer for 30-40 minutes.
- Once tender, mash some potatoes for creaminess while leaving chunks for texture.
- Stir in 1 ½ cups of cream and gently heat through for about 5 minutes.
Notes
Store leftovers in an airtight container for up to 3 days, or freeze for up to 2 months. Reheat gently to preserve texture.
Nutrition
Serving: 1cup | Calories: 300kcal | Carbohydrates: 40g | Protein: 5g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 40mg | Sodium: 700mg | Potassium: 800mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 1mg