Creamy Pumpkin Cheesecake Dip That'll Wow Your Taste Buds
This Pumpkin Cheesecake Dip is a quick and creamy treat that blends the flavors of pumpkin and spices, perfect for any occasion.
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Servings: 8 servings
Calories: 200kcal
Equipment
- Mixing bowl
- Electric mixer
- spatula
Ingredients
For the Dip
- 8 oz cream cheese softened for easier blending
- 1 cup powdered sugar adjust sweetness to preference
- 1 cup pumpkin puree canned works great
- 1 teaspoon vanilla extract enhances the overall flavor
- 1 teaspoon pumpkin pie spice for warm, comforting notes
For the Topping
- 1 cup crushed chocolate cookies Oreos are a delicious choice
- gummy worms optional garnish
Instructions
Step‑by‑Step Instructions for Pumpkin Cheesecake Dip
- In a mixing bowl, use an electric mixer to beat 8 oz of softened cream cheese on medium speed for about 2 minutes, until light and fluffy.
- Gradually add 1 cup of powdered sugar to the whipped cream cheese, mixing on low speed for about 1 minute.
- Introduce 1 cup of pumpkin puree, 1 teaspoon of vanilla extract, and 1 teaspoon of pumpkin pie spice, blending on medium speed for another 2-3 minutes.
- Carefully transfer your Pumpkin Cheesecake Dip into a serving bowl, using a spatula to scrape every last bit.
- Sprinkle 1 cup of crushed chocolate cookies over the top of the dip.
- Garnish with optional gummy worms for a whimsical touch.
Notes
Ensure cream cheese is at room temperature for best results. This dip can be made ahead and stored in the fridge.
Nutrition
Serving: 1serving | Calories: 200kcal | Carbohydrates: 25g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 80mg | Fiber: 1g | Sugar: 20g | Vitamin A: 1500IU | Vitamin C: 1mg | Calcium: 50mg | Iron: 0.5mg