Creamy Smoked Gouda & Onion Dip for Cozy Nights In
This Smoked Gouda & Onion Dip is an irresistible comfort food perfect for gatherings.
Print
Pin
Servings: 6 servings
Calories: 275kcal
Equipment
- Skillet
- Mixing bowl
- hand mixer
- Baking dish
Ingredients
For the Dip
- 8 oz Smoked Gouda cheese shredded
- 8 oz Cream cheese softened
- 1 cup Sour cream
- ½ cup Mayonnaise
- 1 medium Onion finely chopped
- 2 cloves Garlic minced
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon Smoked paprika
- 1 teaspoon Salt to taste
- 1 teaspoon Pepper to taste
For the Garnish
- 2 tablespoon Fresh chives chopped
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, add olive oil and heat. Add the onion and sauté until soft and golden brown, about 8-10 minutes.
- Add minced garlic and cook for another 1-2 minutes until fragrant.
- In a mixing bowl, combine softened cream cheese, sour cream, and mayonnaise. Blend until smooth.
- Add grated smoked Gouda, Worcestershire sauce, Dijon mustard, and smoked paprika. Incorporate the cooled onion and garlic.
- Season to taste with salt and pepper.
- Transfer the mixture to a greased baking dish and flatten.
- Bake for 20-25 minutes until bubbly and golden.
- Remove from oven, cool for a few minutes, and garnish with fresh chives.
- Serve warm with tortilla chips or fresh veggies.
Notes
Best served warm. Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Nutrition
Serving: 1cup | Calories: 275kcal | Carbohydrates: 6g | Protein: 5g | Fat: 24g | Saturated Fat: 10g | Cholesterol: 35mg | Sodium: 500mg | Potassium: 150mg | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 1mg