Creamy Spaghetti & Spinach with Sun-Dried Tomato Magic

Indulge in this Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce, a luxuriously creamy dish ready in 30 minutes.

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Course: Main Dishes

Cuisine: Italian

Keyword: comfort food, Cream Sauce, quick recipe, spaghetti, Spinach, Sun-Dried Tomato

Prep Time: 10

Cook Time: 20

Total Time: 30

Servings: servings

Calories: 540kcal

2 tablespoons olive oil Provides a lovely flavor while sautéing your ingredients.
1 cup sun-dried tomatoes Adds a rich, tangy taste.
4 cloves garlic Minced garlic elevates the aroma.
¼ teaspoon red pepper flakes Optional for a delightful heat.
1 cup half-and-half or heavy cream Choose based on desired richness.
to taste salt Essential for seasoning.
to taste black pepper Essential for seasoning.

Bring a large pot of salted water to a rolling boil. Add spaghetti and cook until al dente, about 8-10 minutes. Reserve 1 cup of pasta water, then drain.
In a large skillet, heat olive oil over medium heat. Add chopped sun-dried tomatoes and sauté for 2 minutes.
Add minced garlic and red pepper flakes, sauté for 30 seconds until fragrant.
Reduce heat to low, pour in half-and-half or heavy cream, stirring well. Simmer for 3-4 minutes until thickened. Season with salt and black pepper.
Toss in fresh baby spinach, stirring until wilted, about 2-3 minutes.
Stir in grated Parmesan cheese, allowing it to melt. Add reserved pasta water if the sauce thickens too much.
Add the drained spaghetti to the skillet, tossing gently to coat evenly with the sauce.
Stir in freshly chopped basil leaves, then serve warm with extra Parmesan cheese on top if desired.

For optimal freshness, add spinach right before serving and use freshly grated Parmesan cheese for best results.