Creamy Spicy Italian Rigatoni That'll Ignite Your Taste Buds
This Creamy Spicy Italian Rigatoni is a delightful meal that combines rich flavors and a kick of spice, perfect for any dinner.
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Servings: 4 servings
Calories: 610kcal
Equipment
- Large pot
- large skillet
- colander
Ingredients
For the Pasta
- 1 pound rigatoni pasta a hearty choice that holds the sauce beautifully
For the Sauce
- 2 tablespoons olive oil essential for sautéing
- 1 pound Italian sausage adds savory and spicy punch, can use turkey sausage
- 1 small onion finely chopped, enhances the sauce's base
- 3 cloves garlic minced, fresh is best
- 1 teaspoon red pepper flakes adjust to heat preference
- 1 can crushed tomatoes 28 ounces, rich foundation of the sauce
- 1 cup heavy cream gives creaminess, can substitute with half-and-half
- 1 cup Parmesan cheese grated, for best results use fresh
- salt to taste, elevating flavors
- pepper to taste, elevating flavors
For Garnish
- fresh basil leaves perfect aromatic finish
Instructions
Step-by-Step Instructions
- Bring a large pot of salted water to a rolling boil. Add the rigatoni pasta and cook until al dente, about 9-11 minutes. Drain and set aside.
- In a large skillet over medium heat, warm olive oil until shimmering. Add the Italian sausage and cook until browned, about 5-7 minutes.
- Add the onion to the skillet and sauté until soft and translucent, about 3-4 minutes.
- Stir in the minced garlic and red pepper flakes, cooking for an additional minute until fragrant.
- Pour the crushed tomatoes into the skillet and let simmer for about 10 minutes.
- Lower the heat and stir in the heavy cream, letting it simmer for another 5 minutes until slightly thickened.
- Add the cooked rigatoni to the skillet and toss to coat each piece with the sauce; heat through for 2-3 minutes.
- Remove from heat and stir in the grated Parmesan cheese until melted. Adjust seasoning with salt and pepper.
- Garnish with fresh basil leaves before serving.
Notes
Store leftovers in an airtight container for up to 3 days. Reheat gently, adding cream or water to maintain consistency.
Nutrition
Serving: 1serving | Calories: 610kcal | Carbohydrates: 60g | Protein: 25g | Fat: 32g | Saturated Fat: 16g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Trans Fat: 0.5g | Cholesterol: 85mg | Sodium: 800mg | Potassium: 700mg | Fiber: 4g | Sugar: 6g | Vitamin A: 1200IU | Vitamin C: 15mg | Calcium: 300mg | Iron: 3mg