Creamy Spinach Mushroom Pasta: A Cozy Dinner Delight
Creamy Spinach Mushroom Pasta is a quick and satisfying dish perfect for weeknight dinners.
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Servings: 4 servings
Calories: 450kcal
Equipment
- Large pot
- large skillet
Ingredients
For the Pasta
- 8 oz pasta Use penne, fettuccine, or any favorite shape for an enjoyable texture.
For the Sauce
- 1 tablespoon olive oil or butter Choose olive oil for a healthier fat or butter for a richer flavor.
- 8 oz mushrooms, sliced Baby bella or white mushrooms add a savory depth.
- 3-4 cups fresh spinach Fresh spinach wilts beautifully into the sauce.
- 3 cloves garlic, minced Garlic elevates the dish with its aromatic essence.
- ½ teaspoon salt Enhances the flavors; adjust to taste.
- ¼ teaspoon black pepper Adds a subtle heat.
For the Creamy Finish
- ½ cup heavy cream or half-and-half Cream results in a rich sauce.
- ¼ cup grated Parmesan cheese Parmesan adds a nutty saltiness.
- ½ cup reserved pasta water Use to adjust the sauce’s consistency.
Instructions
Step-by-Step Instructions
- In a large pot, bring salted water to a rapid boil over high heat. Add 8 oz of your favorite pasta, stirring occasionally, and cook until al dente, about 8–10 minutes. Once done, reserve ½ cup of the starchy pasta water and drain the rest. Set cooked pasta aside.
- In a large skillet, heat 1 tablespoon of olive oil or butter over medium heat. Once hot, add 8 oz of sliced mushrooms, sauté for about 6–7 minutes until golden brown and tender.
- Stir in 3 cloves of minced garlic, ½ teaspoon of salt, and ¼ teaspoon of black pepper. Let garlic become fragrant, about 1 minute, then add 3–4 cups of fresh spinach. Toss and cook for 2–3 minutes until spinach wilts.
- Pour in ½ cup of heavy cream, stirring to combine. Add ¼ cup of grated Parmesan cheese and simmer for 2–3 minutes on low heat, allowing the sauce to thicken.
- Add the cooked pasta to the skillet, tossing gently to coat in the sauce. If too thick, gradually add reserved pasta water until desired consistency is achieved.
- Plate the creamy Spinach Mushroom Pasta and sprinkle extra Parmesan on top. Serve warm.
Notes
Use fresh spinach and mushrooms for best flavor. Adjust seasonings to taste throughout cooking.
Nutrition
Serving: 1serving | Calories: 450kcal | Carbohydrates: 48g | Protein: 12g | Fat: 25g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 75mg | Sodium: 600mg | Potassium: 400mg | Fiber: 3g | Sugar: 2g | Vitamin A: 2700IU | Vitamin C: 15mg | Calcium: 150mg | Iron: 2mg