Creamy Stuffed Mushroom Dip That Will Wow Your Guests

A quick and creamy Stuffed Mushroom Dip that's a crowd-pleaser at every gathering.

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Course: Appetizers

Cuisine: American

Keyword: Appetizer, Cheesy Mushroom Dip, Creamy Dip, Party Dip, Stuffed Mushroom Dip

Prep Time: 15

Cook Time: 30

Total Time: 45

Servings: servings

Calories: 250kcal

Equipment

Skillet
Mixing bowl
Baking dish

Ingredients

For the Dip

16 oz button mushrooms finely chopped
1 cup cream cheese softened
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
½ cup sour cream
¼ cup mayonnaise
3 cloves garlic minced
1 small onion finely chopped
1 teaspoon dried thyme
½ teaspoon crushed red pepper flakes optional
Salt and pepper to taste

For Garnish

¼ cup fresh parsley chopped

For Serving

Baguette slices or tortilla chips for dipping

Instructions

Step-by-Step Instructions

Preheat your oven to 350°F (175°C).
In a large skillet over medium heat, add olive oil and sauté the chopped onions for 3-4 minutes.
Stir in the minced garlic and sauté for another 1-2 minutes.
Fold in the chopped mushrooms and cook for 5-7 minutes until dry.
Remove from heat and let the mushroom mixture cool slightly.
In a mixing bowl, combine cream cheese, sour cream, and mayonnaise until smooth.
Add shredded mozzarella, grated Parmesan, thyme, and red pepper flakes, seasoning with salt and pepper.
Gently fold in the cooled mushroom mixture.
Transfer the dip mix to a baking dish.
Bake for 25-30 minutes until golden and bubbly.
Cool for a few minutes, then garnish with parsley.
Serve warm with baguette slices or tortilla chips.

Notes

Ensure mushrooms and garlic are finely chopped for even cooking. Let the mushroom mixture cool before combining to avoid melting the cream cheese too quickly.

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