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Tuscan Shrimp Pasta

Creamy Tuscan Shrimp Pasta That'll Elevate Your Dinner Game

A deliciously creamy Tuscan shrimp pasta showcasing garlic, sun-dried tomatoes, and fresh spinach, ready in under 30 minutes.
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Course: Main Dishes
Cuisine: Italian
Keyword: Creamy Pasta, Easy Dinner, Italian cuisine, Quick Meal, Shrimp Recipe, Tuscan Shrimp Pasta
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 servings
Calories: 600kcal

Equipment

  • large skillet
  • Large pot

Ingredients

For the Pasta

  • 8 oz linguine or fettuccine Use your favorite pasta shape for a personalized touch.

For the Shrimp

  • 1 lb shrimp, peeled and deveined Fresh shrimp will add a succulent flavor.

For the Sauce

  • 2 tablespoon olive oil To sauté the shrimp.
  • 3 cloves garlic, minced For aromatics.
  • 1 teaspoon paprika For smokiness.
  • 1 cup sun-dried tomatoes, chopped Adds tangy sweetness.
  • 1 cup heavy cream Creates a rich base.
  • ½ cup Parmesan cheese, grated Thickens sauce.
  • Salt To taste.
  • Pepper To taste.

For the Vegetables

  • 3 cups fresh spinach Adds color and nutrition.

Instructions

Step-by-Step Instructions

  • In a large skillet, heat olive oil over medium-high heat. Add shrimp, seasoned with paprika, salt, and pepper. Cook until pink, about 2-3 minutes per side. Remove and set aside.
  • In the same skillet, lower heat and add garlic and sun-dried tomatoes. Sauté for 1-2 minutes until garlic is fragrant.
  • Pour in heavy cream and stir until simmering, about 2 minutes.
  • Add Parmesan cheese, stirring until melted and smooth.
  • Incorporate spinach, cooking for about 2 minutes until wilted.
  • Return shrimp to the skillet, toss to coat in the sauce for 1 minute.
  • Cook pasta according to package instructions. Drain, reserving some pasta water.
  • Add pasta to skillet with shrimp and sauce. Toss to combine, adding reserved pasta water as needed.

Notes

Best served immediately, and can be storage in an airtight container in the fridge for up to 3 days or frozen for up to 2 months.

Nutrition

Serving: 1serving | Calories: 600kcal | Carbohydrates: 60g | Protein: 30g | Fat: 25g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 220mg | Sodium: 600mg | Potassium: 800mg | Fiber: 3g | Sugar: 4g | Vitamin A: 50IU | Vitamin C: 25mg | Calcium: 20mg | Iron: 15mg