Creamy Tuscan Tortellini for a Cozy Night In
Experience the delightful flavors of Tuscan Tortellini in this creamy, comforting dish that's perfect for cozy nights in.
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Servings: 4 servings
Calories: 400kcal
Equipment
- Large pot
- Skillet
Ingredients
For the Tortellini
- 16 ounces tortellini choose your favorite filling
For the Sauce
- 2 tablespoons olive oil helps the garlic sauté beautifully
- 1 cup minced garlic adds robust aroma
- 1 cup sun-dried tomatoes, chopped gives a sweet and tangy taste
- 2 cups fresh spinach adds vibrant color and nutrients
- 1 teaspoon Italian seasoning infuses herbs into the sauce
- 1 cup heavy cream creates a luscious sauce
- 1 cup grated Parmesan cheese adds salty, nutty flavor
- salt to taste
- pepper to taste
- red pepper flakes optional for heat
For Garnish
- fresh basil adds color and fragrance
Instructions
Step-by-Step Instructions
- In a large pot, bring salted water to a rapid boil and cook the tortellini according to package instructions until al dente, about 3 to 5 minutes. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant and golden, about 1 minute.
- Stir in the chopped sun-dried tomatoes and cook for an additional 2 to 3 minutes.
- Add fresh spinach and Italian seasoning, sauté until spinach wilts, about 2 to 3 minutes.
- Pour in heavy cream, stirring until it simmers, then add Parmesan cheese, stirring until melted and smooth.
- Add the cooked tortellini to the skillet, tossing to coat in the sauce, and cook for another 2 minutes.
- Garnish with freshly chopped basil before serving hot.
Notes
Adjust seasoning to taste; add optional red pepper flakes for heat.
Nutrition
Serving: 1serving | Calories: 400kcal | Carbohydrates: 45g | Protein: 15g | Fat: 20g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 60mg | Sodium: 600mg | Potassium: 300mg | Fiber: 3g | Sugar: 4g | Vitamin A: 2500IU | Vitamin C: 10mg | Calcium: 300mg | Iron: 2mg