Creamy White Lasagna Soup That Warms Your Soul

This Creamy White Lasagna Soup is a delightful, quick dish packed with rich flavors that warms your soul.

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Course: Soups

Cuisine: Italian

Keyword: comfort food, creamy soup, Easy Dinner, family-friendly, Make-Ahead, White Lasagna Soup

Prep Time: 10

Cook Time: 25

Total Time: 35

Servings: cups

Calories: 450kcal

4 cups chicken broth a rich, flavorful foundation that brings everything together.
8 ounces lasagna noodles these hearty noodles soak up the creamy goodness beautifully.

1 cup ricotta cheese adds creaminess and a touch of sweetness to the dish.
2 cups shredded mozzarella cheese for that dreamy, melty texture.
1 cup grated Parmesan cheese brings a nutty depth that enhances the overall flavor.
½ cup heavy cream makes the soup luxuriously creamy.

In a large pot, bring 4 cups of chicken broth to a rolling boil over medium-high heat.
Add 8 ounces of lasagna noodles to the boiling broth. Stir occasionally and cook according to package instructions until the noodles are al dente.
Reduce the heat to low and stir in 1 cup of ricotta cheese, 2 cups of shredded mozzarella, 1 cup of grated Parmesan cheese, and ½ cup of heavy cream.
Next, sprinkle in 1 teaspoon of Italian seasoning, followed by 2 cups of cooked sausage, and 1 cup of fresh spinach if you're using it.
Taste your soup and add salt and pepper as needed.
Allow the White Lasagna Soup to simmer gently for a few minutes until it is hot and creamy.

Use high-quality cheeses and avoid overcooking noodles for the best results. This soup can be prepped ahead for more intense flavor.