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Creepy Halloween Spider Web Pizza

Create Spooktacular Memories with Creepy Halloween Spider Web Pizza

Delight in the Creepy Halloween Spider Web Pizza, a fun and interactive dish that's perfect for Halloween festivities.
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Course: Main Dishes
Cuisine: American
Keyword: Creepy Halloween Spider Web Pizza, family activities, Halloween pizza, pizza night, spooky recipes
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4 slices
Calories: 300kcal

Equipment

  • Oven
  • Baking Sheet
  • pizza stone
  • Fork
  • Pizza Peel

Ingredients

For the Pizza

  • 8 oz whole-milk string cheese ideal for creating those gooey, spooky spider webs!
  • 1 cup large pitted black olives perfect for crafting spiders and adding a fun bite.
  • 1 lb pizza dough use store-bought for convenience or make your own for extra love!
  • 1 cup Super-Easy Marinara Sauce the flavorful base that ties all the spooky elements together.

Instructions

Step-by-Step Instructions

  • Preheat your oven to 500°F if using a baking sheet; set it as high as it will go if using a pizza stone or steel.
  • Pull the string cheese apart into thin, long strips. Slice each black olive in half lengthwise; set aside 8 halves for spider bodies.
  • Roll the pizza dough into a round shape, about 12 to 14 inches in diameter, and transfer to a baking sheet or pizza peel.
  • Prick the dough all over with a fork to prevent air bubbles from forming while baking.
  • Spread the Super-Easy Marinara Sauce evenly across the dough, leaving a ½-inch border.
  • Bake the sauced pizza dough for 3 minutes if using a pizza stone or 5 minutes on a baking sheet.
  • Arrange the strips of string cheese on top in a spider web pattern.
  • Place the halved black olives on the pizza to represent the spider bodies and attach olive strips for the legs.
  • Return the pizza to the oven for an additional 3 to 5 minutes, or until the cheese has melted and is bubbly.
  • Let the pizza cool slightly before slicing and serving.

Notes

For best results, use fresh string cheese and maintain even spacing of olive spiders for balanced decoration.

Nutrition

Serving: 1slice | Calories: 300kcal | Carbohydrates: 35g | Protein: 12g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 25mg | Sodium: 700mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 1mg