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Create Spooktacular Memories with Creepy Halloween Spider Web Pizza
Delight in the Creepy Halloween Spider Web Pizza, a fun and interactive dish that's perfect for Halloween festivities.
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Course:
Main Dishes
Cuisine:
American
Keyword:
Creepy Halloween Spider Web Pizza, family activities, Halloween pizza, pizza night, spooky recipes
Prep Time:
15
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
30
minutes
minutes
Servings:
4
slices
Calories:
300
kcal
Equipment
Oven
Baking Sheet
pizza stone
Fork
Pizza Peel
Ingredients
For the Pizza
8
oz
whole-milk string cheese
ideal for creating those gooey, spooky spider webs!
1
cup
large pitted black olives
perfect for crafting spiders and adding a fun bite.
1
lb
pizza dough
use store-bought for convenience or make your own for extra love!
1
cup
Super-Easy Marinara Sauce
the flavorful base that ties all the spooky elements together.
Instructions
Step-by-Step Instructions
Preheat your oven to 500°F if using a baking sheet; set it as high as it will go if using a pizza stone or steel.
Pull the string cheese apart into thin, long strips. Slice each black olive in half lengthwise; set aside 8 halves for spider bodies.
Roll the pizza dough into a round shape, about 12 to 14 inches in diameter, and transfer to a baking sheet or pizza peel.
Prick the dough all over with a fork to prevent air bubbles from forming while baking.
Spread the Super-Easy Marinara Sauce evenly across the dough, leaving a ½-inch border.
Bake the sauced pizza dough for 3 minutes if using a pizza stone or 5 minutes on a baking sheet.
Arrange the strips of string cheese on top in a spider web pattern.
Place the halved black olives on the pizza to represent the spider bodies and attach olive strips for the legs.
Return the pizza to the oven for an additional 3 to 5 minutes, or until the cheese has melted and is bubbly.
Let the pizza cool slightly before slicing and serving.
Notes
For best results, use fresh string cheese and maintain even spacing of olive spiders for balanced decoration.
Nutrition
Serving:
1
slice
|
Calories:
300
kcal
|
Carbohydrates:
35
g
|
Protein:
12
g
|
Fat:
12
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
4
g
|
Cholesterol:
25
mg
|
Sodium:
700
mg
|
Potassium:
300
mg
|
Fiber:
2
g
|
Sugar:
3
g
|
Vitamin A:
500
IU
|
Vitamin C:
2
mg
|
Calcium:
200
mg
|
Iron:
1
mg