Creepy Halloween Monster Mac and Cheese

Delight in the whimsical flavors of Halloween Monster Mac and Cheese, a fun family dish that transforms mealtime into a spooky adventure.

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Course: Main Dishes

Cuisine: American

Keyword: family-friendly, Halloween Monster Mac and Cheese, Halloween Recipes, Kids meals, mac and cheese, quick meals

Prep Time: 5

Cook Time: 10

Total Time: 15

Servings: servings

Calories: 350kcal

Equipment

Large pot
colander
stirring spoon

Ingredients

For the Mac and Cheese

1 box mac and cheese This classic base is quick to prepare and loved by kids.
4 tablespoons butter Adds creamy richness and depth to the flavor.

For the Spooky Touch

A few drops green food coloring Transforms your dish into a Halloween delight!
As needed candy eyeballs Fun decorations that bring your monsters to life.

Instructions

Step-by-Step Instructions

Begin by filling a large pot with water and place it on the stove over high heat. Bring the water to a rolling boil, which should take about 5-7 minutes.
Once the water is boiling vigorously, carefully add the pasta from your mac and cheese box. Stir it gently to prevent sticking and let it cook for 12-13 minutes.
After the pasta has cooked to your desired texture, turn off the heat and carefully drain it into a colander. Once drained, return the pasta to the pot.
Add the cheese sauce packet and 4 tablespoons of butter to the warm pasta in the pot. Stir vigorously until the butter melts completely and the pasta is thoroughly coated.
Gradually add a few drops of green food coloring to the cheesy pasta. Stir well after each drop until you achieve a spooky shade of green.
Spoon the green mac and cheese into serving bowls, topping each with a handful of candy eyeballs for a signature creepy look.

Notes

For best results, ensure your water is boiling before adding pasta. Add a pinch of shredded cheese for extra creaminess, and wait to add candy eyeballs until just before serving.

Nutrition