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Crescent Roll Breakfast Casserole

Crescent Roll Breakfast Casserole: A Cozy Weekend Favorite

This Crescent Roll Breakfast Casserole is a delightful fusion of flavors, perfect for busy weekends and brunch gatherings.
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Course: Breakfast & Brunch
Cuisine: American
Keyword: breakfast casserole, brunch recipes, casserole recipes, comfort food, Crescent Roll Breakfast Casserole, easy breakfast
Prep Time: 15 minutes
Cook Time: 35 minutes
Resting Time: 5 minutes
Total Time: 55 minutes
Servings: 16 slices
Calories: 280kcal

Equipment

  • Oven
  • 9x13-inch casserole dish
  • Mixing bowl
  • spatula

Ingredients

For the Casserole

  • 2 cans Crescent dough
  • 8 oz Cream cheese softened
  • 6 large Eggs
  • 1 cup Milk
  • 1 cup Shredded cheese your favorite type
  • 1 cup Diced ham
  • 1 Diced jalapeño adjust to taste
  • 1 tablespoon Chopped parsley
  • Salt & Pepper to taste

Instructions

Steps

  • Preheat oven to 375°F (190°C) and grease a 9x13-inch casserole dish.
  • Unroll crescent dough and separate into triangles. Spread cream cheese on each triangle and roll them up, placing in the dish.
  • In a mixing bowl, whisk together eggs and milk, then mix in shredded cheese, ham, jalapeño, and parsley. Season with salt and pepper.
  • Pour the egg mixture evenly over the crescent rolls. Spread gently with a spatula.
  • Bake for 30-40 minutes until the top is golden brown. Cover with foil if browning too quickly.
  • Let the casserole rest for 5 minutes before slicing into squares and serving warm.

Notes

Feel free to customize with your favorite veggies or meats for variations.

Nutrition

Serving: 1slice | Calories: 280kcal | Carbohydrates: 18g | Protein: 14g | Fat: 18g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 175mg | Sodium: 650mg | Potassium: 250mg | Fiber: 1g | Sugar: 1g | Vitamin A: 15IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 8mg