Crisp Apple Arugula Salad: A Refreshing Delight for Your Tastebuds

Apple Arugula Salad combines fresh arugula with crisp apples, crunchy walnuts, and creamy feta for a deliciously light dish.

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Course: Salads

Cuisine: American

Keyword: Apple Arugula Salad, easy salad, Healthy Recipe, light meal, Refreshing Salad, salad

Prep Time: 15

Cook Time: 5

Total Time: 20

Servings: servings

Calories: 250kcal

4 cups fresh arugula Wash and dry thoroughly; this will provide a crisp base for your salad.
1 large apple Granny Smith or Fuji, core and slice thinly for a sweet and tart crunch.
0.5 cups walnuts Toast to enhance flavor and add crunch.
0.5 cups feta cheese Crumble for a creamy, tangy contrast.
0.25 cups red onion Thinly sliced to add sharpness.
0.25 cups dried cranberries Provide a chewy sweetness.

Wash and dry the arugula thoroughly. Place it in a salad bowl.
Core and slice the apple thinly, then add to the bowl with arugula.
Toast the walnuts in a dry skillet over medium heat for about 5 minutes.
Add the walnuts, feta, red onion, and cranberries to the salad bowl.
Whisk together olive oil, apple cider vinegar, honey, and season with salt and pepper.
Drizzle the dressing over the salad and toss gently to combine.
Taste the salad and adjust seasoning if necessary.
Serve immediately for the best freshness.

Use the freshest ingredients to ensure the best flavor. Store leftovers in an airtight container in the fridge for up to 3 days.