Crispy Air Fryer Broccoli with Lemon Zing for Easy Snacking

Discover the vibrant Air Fryer Broccoli recipe that's quick to prepare, healthy, and packed with flavor.

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Course: Side Dishes

Keyword: air fryer broccoli, crispy broccoli, easy recipes, healthy snacks, quick meals, vegetable side dish

Prep Time: 5

Cook Time: 10

Total Time: 15

Servings: servings

Calories: 120kcal

1 lb broccoli florets Fresh florets improve texture; frozen can be used if thawed.
2 tablespoons extra virgin olive oil Enhances flavor and promotes crispiness; feel free to substitute with avocado oil.
1 teaspoon garlic powder Adds a savory kick; you can use minced garlic for a stronger flavor.
½ teaspoon salt Balances flavors; adjust according to your taste preferences.
½ teaspoon black pepper Provides a subtle heat; swap with red pepper flakes for extra spiciness.
1 whole lemon Juice of 1 lemon brightens up the dish.

Rinse broccoli florets under cold water, then pat them dry gently with a kitchen towel.
In a large bowl, toss the dried broccoli florets with olive oil, garlic powder, salt, and black pepper until evenly coated.
Preheat the air fryer to 200°C (400°F) for about 5 minutes.
Arrange the seasoned broccoli florets in a single layer in the air fryer basket.
Cook the broccoli at 200°C (400°F) for 8-10 minutes, shaking the basket halfway through.
After 8 minutes, check for doneness and continue cooking in 1-minute increments if needed.
Once cooked, transfer the broccoli to a serving bowl and squeeze fresh lemon juice over it.

Ensure broccoli florets are uniform in size for even cooking. Pat them dry after rinsing for the best crispiness.