Crispy Broccoli Apple Crunch Salad for a Refreshing Twist

This Broccoli Apple Crunch Salad offers a refreshing blend of flavors and textures, perfect for a healthy meal or side dish.

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Course: Salads

Cuisine: American

Keyword: Broccoli Apple Crunch Salad, easy salad, healthy salad, Refreshing Salad, summer salad, vegetable salad

Prep Time: 45

Chilling Time: 30

Total Time: 45

Servings: servings

Calories: 200kcal

4 cups fresh broccoli florets offering a satisfying crunch and vibrant color.
1 medium diced apple preferably Granny Smith or Fuji, adds a delightful sweetness.
½ cup shredded carrots contributing a hint of earthiness.
½ cup raisins or dried cranberries for a pop of sweetness.
½ cup sunflower seeds providing an enjoyable crunch.
¼ cup red onion finely chopped, lends a zesty kick.

Rinse 4 cups of fresh broccoli florets under cold water, pat dry, and cut into bite-sized pieces. Transfer to a large mixing bowl.
Core and dice 1 medium apple and add to the bowl with broccoli.
Shred ½ cup of carrots and mix with the broccoli, followed by ½ cup of raisins or dried cranberries and ½ cup of sunflower seeds.
In a separate bowl, whisk together ½ cup of Greek yogurt (or mayonnaise), 2 tablespoons of apple cider vinegar, and 1 tablespoon of honey. Add salt and pepper to taste.
Pour the dressing over the broccoli mixture and gently fold until well combined.
Add ¼ cup of finely chopped red onion, toss gently, and adjust seasoning if necessary.
Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld.

Pair with grilled chicken or fish for a wholesome meal. Enjoy as a light lunch or refreshing side dish.