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Crispy Broccoli Cheese Rounds that Make Snacking Exciting
These Crispy Broccoli Cheese Rounds are a guilt-free snack loaded with flavor and crunch, perfect for health-conscious individuals.
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Course:
Snacks
Cuisine:
American
Keyword:
Crispy Broccoli Cheese Rounds, easy recipes, healthy snacks, low-carb snacks, Vegetarian Appetizers
Prep Time:
10
minutes
minutes
Cook Time:
20
minutes
minutes
Cooling Time:
5
minutes
minutes
Total Time:
30
minutes
minutes
Servings:
4
rounds
Calories:
150
kcal
Equipment
Oven
Baking Sheet
Parchment Paper
Mixing bowl
spatula
Ingredients
For the Rounds
2
cups
Broccoli florets
finely chopped
1
cup
Shredded cheese
cheddar or mozzarella
1
Egg
½
cup
Almond flour
1
teaspoon
Garlic powder
1
teaspoon
Onion powder
½
teaspoon
Salt
¼
teaspoon
Black pepper
Instructions
Step-by-Step Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Combine the broccoli florets, shredded cheese, egg, almond flour, garlic powder, onion powder, salt, and black pepper in a large mixing bowl.
Scoop the mixture and form small rounds about the size of a golf ball, placing them on the baking sheet.
Bake the rounds for 15-20 minutes until golden brown and crispy.
Let them cool for a few minutes before serving, optionally with a dipping sauce.
Notes
Using fresh broccoli enhances the flavor, and pairing with dipping sauces like ranch or marinara adds to the enjoyment.
Nutrition
Serving:
1
round
|
Calories:
150
kcal
|
Carbohydrates:
5
g
|
Protein:
8
g
|
Fat:
10
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
5
g
|
Cholesterol:
70
mg
|
Sodium:
250
mg
|
Potassium:
200
mg
|
Fiber:
2
g
|
Sugar:
1
g
|
Vitamin A:
500
IU
|
Vitamin C:
60
mg
|
Calcium:
200
mg
|
Iron:
1
mg