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Chinese Coconut Shrimp

Crispy Chinese Coconut Shrimp: A Tropical Delight at Home

Enjoy the tropical flavors of Chinese Coconut Shrimp, a deliciously crispy appetizer perfect for any occasion.
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Course: Appetizers
Cuisine: Chinese
Keyword: Coconut Shrimp, Crispy Shrimp, Easy Shrimp, Homemade Shrimp, Shrimp Appetizer, Tropical Shrimp
Prep Time: 25 minutes
Cook Time: 10 minutes
Total Time: 35 minutes
Servings: 4 servings
Calories: 330kcal

Equipment

  • Mixing bowl
  • deep skillet

Ingredients

For the Breading

  • 1 cup all-purpose flour A light dusting helps the shrimp adhere to the coating.
  • 1 teaspoon salt Essential for enhancing the natural flavor of the shrimp.
  • 1 teaspoon black pepper Adds a subtle kick.
  • ½ cup buttermilk Enriches the batter's flavor.

For the Coating

  • 1 cup panko breadcrumbs Provides unbeatable crunchiness.
  • 1 cup shredded coconut Adds sweet and chewy texture.

For the Shrimp

  • 1 pound shrimp Peeled and deveined.
  • Oil for frying vegetable or canola oil Choose a high smoke point oil.

Instructions

Step‑By‑Step Instructions

  • Whisk together flour, salt, and black pepper in a bowl. Set aside.
  • Dip shrimp in seasoned flour, then buttermilk, and finally coat with panko and coconut.
  • Heat oil in a deep skillet to 350°F (175°C).
  • Fry shrimp until golden brown, about 2-3 minutes per side.
  • Drain on paper towels to absorb excess oil.
  • Serve with dipping sauces of your choice.

Notes

Optimal coating technique helps the breading adhere. Maintain oil temperature for crispy results.

Nutrition

Serving: 1serving | Calories: 330kcal | Carbohydrates: 28g | Protein: 12g | Fat: 20g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 150mg | Sodium: 560mg | Potassium: 270mg | Fiber: 2g | Sugar: 3g | Calcium: 6mg | Iron: 8mg