Step-by-Step Instructions

• Prepare the Filling: In a large mixing bowl, combine 8 oz of softened cream cheese, 6 oz of drained and flaked crab meat, 2 finely chopped green onions, and 1 minced clove of garlic. Add 1 teaspoon each of Worcestershire sauce and soy sauce, along with ¼ teaspoon salt and black pepper. Mix everything until well combined and creamy.
• Set Up the Wrappers: Lay out the wonton wrappers on a clean, dry surface in a single layer to avoid sticking. Cover any unused wrappers with a damp cloth.
• Fill the Wrappers: Place about 1 teaspoon of the crab mixture in the center of each wonton wrapper. Be careful not to overfill.
• Seal the Fillings: Moisten the edges of the wonton wrapper with water, fold over to form a triangle, and press the edges firmly to seal.
• Heat the Oil: In a deep pot or frying pan, heat 2 cups of vegetable oil over medium-high heat to 350°F (175°C).
• Fry the Bombs: Carefully add a few sealed wontons to the hot oil and fry for about 2-3 minutes on each side, or until golden brown.
• Drain and Repeat: Remove the fried wontons using a slotted spoon and transfer to a plate lined with paper towels. Repeat until all bombs are cooked.
• Serve with Dipping Sauce: Serve the cooked bombs warm with sweet and sour sauce for dipping.