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Crispy Cucumber Snack with Tangy Lemon Drizzle

Crispy Cucumber Snack with Tangy Lemon Drizzle Bliss

Enjoy a refreshing Crispy Cucumber Snack with Tangy Lemon Drizzle that's quick, guilt-free, and under 60 calories per serving.
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Course: Snacks
Cuisine: American
Keyword: Crispy Cucumber Snack, Easy Appetizer, Guilt-Free Snack, Healthy Snack, Lemon Drizzle, quick recipe
Prep Time: 10 minutes
Salting Time: 20 minutes
Total Time: 30 minutes
Servings: 4 servings
Calories: 50kcal

Equipment

  • Cutting Board
  • sharp knife
  • large bowl
  • small bowl
  • Whisk
  • Clean kitchen towel

Ingredients

For the Cucumbers

  • 2 large cucumbers choose firm ones for maximum crunch
  • 1 tablespoon sea salt enhances flavor and helps draw out moisture

For the Lemon Drizzle

  • 2 tablespoons olive oil adds richness
  • 2 tablespoons fresh lemon juice for a zesty kick
  • 1 teaspoon lemon zest enhances the lemon flavor
  • 1 teaspoon black pepper adds mild heat

Optional Toppings

  • 2 tablespoons chopped fresh dill gives a fresh, herbal note
  • 1 teaspoon crushed red pepper flakes optional for added spice
  • 1 slices fresh lemon for garnish

Instructions

Preparation Steps

  • Wash the cucumbers thoroughly under cold running water.
  • Pat the cucumbers dry with a clean kitchen towel.
  • Slice the cucumbers into thin, round slices about ¼ inch thick.
  • Sprinkle one tablespoon of sea salt over the cucumber slices in a large bowl and toss gently.
  • Let the salted cucumber slices sit for 15–20 minutes.
  • Whisk together the olive oil, lemon juice, lemon zest, and black pepper in a small bowl.
  • Rinse the cucumber slices gently under cold water and pat dry again.
  • Transfer the dried cucumber slices to a serving platter and drizzle the lemon dressing over them.
  • Garnish with optional dill, red pepper flakes, and fresh lemon slices.

Notes

For the best taste, enjoy this snack fresh after making. Leftovers can be stored in an airtight container in the fridge for up to 2 days.

Nutrition

Serving: 4servings | Calories: 50kcal | Carbohydrates: 10g | Protein: 1g | Fat: 4g | Saturated Fat: 0.5g | Monounsaturated Fat: 3.5g | Sodium: 300mg | Potassium: 200mg | Fiber: 1g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 15mg | Calcium: 30mg | Iron: 0.5mg