Crispy Fried Pickles: Your New Favorite Snack Delight
Try these crispy fried pickles for a tangy, addictive snack that's perfect for sharing!
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Servings: 4 servings
Calories: 250kcal
Equipment
- Deep fryer or large pot
- Mixing bowls
- Whisk
- Thermometer
- Tongs or slotted spoon
Ingredients
For the Batter
- 1 cup All-purpose flour This forms the crispy coating.
- 1 teaspoon Salt Enhances the flavor.
- 1 teaspoon Ground black pepper Adds subtle heat.
- 1 teaspoon Garlic powder Brings savory depth.
- 1 teaspoon Onion powder Complements garlic flavor.
- 1 teaspoon Paprika powder Offers sweetness and color.
- 1 teaspoon Baking powder Helps the coating puff.
For the Wet Mixture
- 1 cup Milk Creates a moist base.
- 2 large Eggs Binds the ingredients.
For Frying
- 2 cups Vegetable oil Essential for frying.
Instructions
Instructions
- Begin by heating vegetable oil in a deep fryer or large pot to 350°F (175°C).
- In a mixing bowl, combine the all-purpose flour, salt, black pepper, garlic powder, onion powder, paprika powder, and baking powder. Whisk until well blended.
- In a separate bowl, whisk together the milk and eggs until smooth.
- Dip each pickle slice into the milk mixture, then transfer to the flour mixture, shaking off excess.
- Fry the coated pickles in hot oil for 3-4 minutes until golden brown and crispy.
- Remove from oil, place on paper towels to drain excess grease, and serve hot.
Notes
For an extra crispy coating, consider double-dipping the pickles in the wet and dry mixtures. Serve immediately for best texture.
Nutrition
Serving: 4pieces | Calories: 250kcal | Carbohydrates: 20g | Protein: 5g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 250mg | Fiber: 1g | Sugar: 1g | Vitamin A: 2IU | Vitamin C: 4mg | Calcium: 6mg | Iron: 8mg